These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

130 related items for PubMed ID: 5476

  • 1. Triticale protein concentrate: preparation, composition, and properties.
    Wu YV, Sexson KR, Wall JS.
    J Agric Food Chem; 1976; 24(3):511-7. PubMed ID: 5476
    [No Abstract] [Full Text] [Related]

  • 2. Use of Aspergillus flavus to evaluate the relative nutritive value in cultivars of rye, wheat and triticale.
    Mohyuddin M, Sharma TR, Kaul AK, Niemann EG.
    J Sci Food Agric; 1976 Oct; 27(10):943-50. PubMed ID: 11366
    [No Abstract] [Full Text] [Related]

  • 3. Proximate composition and proteins of three grain sorghum hybrids and their dry-mill fractions.
    Jones RW, Beckwith AC.
    J Agric Food Chem; 1970 Oct; 18(1):33-6. PubMed ID: 5524463
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Proteins of Italian millet: amino acid composition, solubility fractionation and electrophoresis of protein fractions.
    Monteiro PV, Virupaksha TK, Rao DR.
    J Sci Food Agric; 1982 Nov; 33(11):1072-9. PubMed ID: 7154644
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Cereal lipids.
    Morrison WR.
    Proc Nutr Soc; 1977 Sep; 36(2):143-8. PubMed ID: 333462
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Preparation of protein concentrate from pearl millet.
    Bailey AV, Sumrell G.
    J Agric Food Chem; 1980 Sep; 28(2):475-7. PubMed ID: 7391385
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Locational variation in chemical composition and in vitro digestibility of forage sorghum.
    Arora SK, Luthra YP, Das B.
    J Agric Food Chem; 1975 Sep; 23(3):543-4. PubMed ID: 239043
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Melanoidins and carbohydrates in roasted barley.
    Milić BL, Grujić-Injac B, Piletić MV, Lajsić S, Kolarov LA.
    J Agric Food Chem; 1975 Sep; 23(5):960-3. PubMed ID: 1159200
    [No Abstract] [Full Text] [Related]

  • 18. Protein, lysine, and grain yields of triticale and wheat as influenced by genotype and location.
    Ruckman JE, Zscheile P, Qualset CO.
    J Agric Food Chem; 1973 Sep; 21(4):697-700. PubMed ID: 4718942
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. [Quantitative extraction of cereal lipids].
    Rech J.
    Ann Nutr Aliment; 1968 Sep; 22(1):11-5. PubMed ID: 5665208
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.