These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

144 related items for PubMed ID: 5476029

  • 21. [Biological value of the meat of Pinnipedia].
    Flis LN.
    Vrach Delo; 1986 Mar; (3):103-6. PubMed ID: 3716295
    [No Abstract] [Full Text] [Related]

  • 22. [Evaluation of fish silage prepared by microbiological route as a proteinic supplement in diets for fattening chickens].
    Guevara YJ, Bello RA, Montilla JJ.
    Arch Latinoam Nutr; 1991 Jun; 41(2):246-56. PubMed ID: 1811454
    [Abstract] [Full Text] [Related]

  • 23. Application of chemical and biological assay procedures for lysine to fish meals.
    Carpenter KJ, Opstvedt J.
    J Agric Food Chem; 1976 Jun; 24(2):389-93. PubMed ID: 1254820
    [No Abstract] [Full Text] [Related]

  • 24. The nutritive value of groundnutprotein. 1. Some effects of heat upon nutritive value, protein composition and enzyme inhibitory activity.
    Woodham AA, Dawson R.
    Br J Nutr; 1968 Dec; 22(4):589-600. PubMed ID: 5712029
    [No Abstract] [Full Text] [Related]

  • 25. Composition and nutritive value of cashew nut to the rat.
    Fetuga B, Babatunde G, Oyenuga V.
    J Agric Food Chem; 1974 Dec; 22(4):678-82. PubMed ID: 4858280
    [No Abstract] [Full Text] [Related]

  • 26. Nutritive value of mixed proteins. 2. As determined by net protein utilization and protein efficiency ratio tests.
    Woodham AA, Clarke EM.
    Br J Nutr; 1977 May; 37(3):309-19. PubMed ID: 558791
    [Abstract] [Full Text] [Related]

  • 27. [Biological value of proteins in combined meat paste products].
    Goncharova MV, Baturin AK, Efimov AV, Mikhaĭlov NA.
    Vopr Pitan; 1986 May; (5):18-21. PubMed ID: 3798846
    [Abstract] [Full Text] [Related]

  • 28. [Biological studies of the nutritional value of meat substitutes. I. Characteristics of the nutritional value of proteins in selected substitutes].
    Czarnowska-Misztal E, Kunachowicz H, Wicińska M, Kłys W.
    Rocz Panstw Zakl Hig; 1978 May; 29(6):593-601. PubMed ID: 569897
    [No Abstract] [Full Text] [Related]

  • 29. [Biological criteria for the rational use of new protein sources in meat products].
    Safronova AM, Shaternikov VA, Vysotskiĭ VG, Cholakova A, Nesterov N.
    Vopr Pitan; 1983 May; (4):38-44. PubMed ID: 6414182
    [Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31. [Use of additional sources of protein-containing raw materials in manufacturing of food products (review)].
    Kuznetsov VD, Gorshkov AI, Sukhanov BP.
    Gig Sanit; 1996 May; (5):10-5. PubMed ID: 8974922
    [No Abstract] [Full Text] [Related]

  • 32.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 33. [Protein content of Brazilian foods].
    de Jorge FB, de Cintra AB.
    Matern Infanc (Sao Paulo); 1965 May; 24(4):753-804. PubMed ID: 5888746
    [No Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 36. [Amino acid and vitamin composition of camel meat].
    Urbisinov ZhK, Verigina VS, Servetnik-Chalaia GK, Mal'tseva LM.
    Vopr Pitan; 1984 May; (4):68-9. PubMed ID: 6485300
    [No Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 39.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 40. Chick bioassay of available methionine and methionine plus cystine. Assay of whole egg, fish meal and caseins.
    Njike MC, Mba AU, Oyenuga VA.
    J Sci Food Agric; 1975 Jun; 26(6):797-806. PubMed ID: 1172168
    [No Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 8.