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PUBMED FOR HANDHELDS

Journal Abstract Search

119 related items for PubMed ID: 5476559

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  • 3. Maïze-soybean mixtures as protein sources of high biological value.
    Henderickx HK, Vanneste G.
    Z Ernahrungswiss; 1967 Oct; 8(4):209-15. PubMed ID: 5627210
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  • 7. Nutritive value of proteins of pearl millet of high-yielding varieties and hybrids.
    Goswami AK, Sharma KP, Sehgal KL.
    Br J Nutr; 1969 Nov; 23(4):913-6. PubMed ID: 5357056
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  • 9. [Protein screening in wheat and broad bean specimens in Gatersleben].
    Rudolph A, Hanelt P, Lehmann C, Müntz K, Scholz F.
    Nahrung; 1975 Nov; 19(9-10):793-807. PubMed ID: 1226212
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  • 11. Comparative nutritive value and amino acid content of different extractions of wheat.
    Sikka KC, Johari RP, Duggal SK, Ahuja VP, Austin A.
    J Agric Food Chem; 1975 Nov; 23(1):24-6. PubMed ID: 1133273
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  • 12. Enrichment of Egyptian 'Balady' bread. Part 2. Nutritional values and biological evaluation of enrichment with decorticated cracked broadbeans flour (Vicia faba L.).
    Abdel-Kader ZM.
    Nahrung; 2001 Feb; 45(1):31-4. PubMed ID: 11253637
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  • 16. Nutritional studies with opaque-2 and high protein opaque-2 corns.
    Gipp WF, Cline TR.
    J Anim Sci; 1972 Jun; 34(6):963-8. PubMed ID: 5063647
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  • 19. [Alpist. l. Canary-grass seed (Phalaris canariensis L.). An exceptional source of tryptophan].
    Adrian J, Lunven P, Carnovale E.
    Ann Nutr Aliment; 1969 Jun; 23(6):299-312. PubMed ID: 4243781
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  • 20. Nutritive values of oilseed proteins.
    Rice EE.
    J Am Oil Chem Soc; 1970 Oct; 47(10):408-13. PubMed ID: 5528926
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