These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

205 related items for PubMed ID: 5480818

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 25.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 26. Sanitation in food vending.
    Longrée K.
    J Am Diet Assoc; 1969 Mar; 54(3):215-20. PubMed ID: 5767296
    [No Abstract] [Full Text] [Related]

  • 27. [Sanitary-epidemiological service in the solution of urgent issues in the hygiene of nutrition].
    Shevchenko MG.
    Vopr Pitan; 1967 Mar; 26(5):62-7. PubMed ID: 5622375
    [No Abstract] [Full Text] [Related]

  • 28. [Sanitary control for the manufacturing and sales of baked goods].
    Varaskin VS, Zakharov VP.
    Voen Med Zh; 1983 Feb; (2):59-61. PubMed ID: 6845671
    [No Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31. [Incorporation of communicable disease control, food and nutritional hygiene as well as communal hygiene into the leading governmental activities of the District Medical Officer of Health--tasks, results and conclusions].
    Patz G.
    Z Gesamte Hyg; 1982 Jun; 28(6):413-6. PubMed ID: 7124031
    [No Abstract] [Full Text] [Related]

  • 32. [International cooperation in the field of sanitation and hygiene].
    Sokolov DK.
    Gig Sanit; 1984 May; (5):66-9. PubMed ID: 6468955
    [No Abstract] [Full Text] [Related]

  • 33. Status of seafood HACCP.
    Spiller PC.
    Food Drug Law J; 1997 May; 52(3):327-30. PubMed ID: 10343033
    [No Abstract] [Full Text] [Related]

  • 34. [Complex methods of nutritional hygiene as regulative factors in the set-up of a rational food production. II. Results of analytic and operative hygienic activities in the set-up of the system of industrial food preparation with cooling stations and terminal canteens].
    Sachse R.
    Z Gesamte Hyg; 1966 Sep; 12(9):734-42. PubMed ID: 5929478
    [No Abstract] [Full Text] [Related]

  • 35. [Historical materials of Chinese food hygiene (1927-1949)].
    Li X, Wang X.
    Zhonghua Yi Shi Za Zhi; 1997 Sep; 27(1):24-8. PubMed ID: 11618960
    [Abstract] [Full Text] [Related]

  • 36. [Quality assurance in food production: a challenge for veterinary food hygiene?].
    Schraft H, Untermann F.
    Schweiz Arch Tierheilkd; 1993 Sep; 135(6-7):204-11. PubMed ID: 8327877
    [Abstract] [Full Text] [Related]

  • 37. [Analysis of the work of a department of nutritional hygiene in preventing food poisoning].
    Serkov VA.
    Vopr Pitan; 1988 Sep; (1):71-2. PubMed ID: 3363917
    [No Abstract] [Full Text] [Related]

  • 38. [Scientific and practical achievements of public health in the field of nutrition].
    Vopr Pitan; 1982 Sep; (6):3-6. PubMed ID: 7157738
    [No Abstract] [Full Text] [Related]

  • 39. Blue ribbon task force report on the future of Food Safety and Inspection Service veterinarians: public health professionals for the 21st century.
    Buntain BJ.
    J Am Vet Med Assoc; 2000 Dec 15; 217(12):1828-9. PubMed ID: 11132884
    [No Abstract] [Full Text] [Related]

  • 40. [Social hygiene departments and their role in the organization of sanitary work].
    Belitskaia EIa.
    Gig Sanit; 1968 Feb 15; 33(2):61-5. PubMed ID: 5728764
    [No Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 11.