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2. [Hospital diet--a medical matter. Nutritional physiology aspects]. Isaksson B. Lakartidningen; 1970 Oct 28; 67(44):5105-8. PubMed ID: 5480981 [No Abstract] [Full Text] [Related]
3. [On the problem of the biological value of diets in Czechslovak hospitals]. Doberský P, Horácková J. Cesk Gastroenterol Vyz; 1968 Mar 28; 22(2):67-73. PubMed ID: 5670045 [No Abstract] [Full Text] [Related]
4. [Hospital diet--a medical matter. Exigencies on the hygiene of food stuffs]. Nilsson T. Lakartidningen; 1970 Oct 28; 67(44):5125-7. PubMed ID: 5480989 [No Abstract] [Full Text] [Related]
5. [Hospital diet--a medical matter. General hospital diet for children]. Lindquist B. Lakartidningen; 1970 Oct 28; 67(44):5113-6. PubMed ID: 5480984 [No Abstract] [Full Text] [Related]
6. Nutritional neglect in hospitals: the challenge of the eighties. Ringrose H. Aust Health Rev; 1981 Jan 28; 4(1):11-3. PubMed ID: 10251245 [No Abstract] [Full Text] [Related]
8. [Composition and nutritive adequacy of the general diet in 3 hospitals in Santiago]. Barja I, Ballester D, Masson L, Mella MA, Pak N, Pennacchiotti I, Schmidt-Hebbel H, Tapia J, Tagle MA, Vinagre J, Yáñez E, Donoso G. Rev Med Chil; 1966 Dec 28; 94(12):781-6. PubMed ID: 5997543 [No Abstract] [Full Text] [Related]
9. Nutritionists, dietitians, and Medicare. The dietary department in hospitals. Piper GM, Smith CE. J Am Diet Assoc; 1967 Jan 28; 50(1):18-21. PubMed ID: 5335715 [No Abstract] [Full Text] [Related]
10. Statement on the guidelines on the establishment and responsibilities of a committee on nutrition and diet of a hospital medical board. Recommendations of the Subcommittee on Nutrition of the Committee on Public Health of the New York Academy of Medicine. Bull N Y Acad Med; 1981 Jun 28; 57(5):400-2. PubMed ID: 6941833 [No Abstract] [Full Text] [Related]
11. [Recommended standards for hospital food]. Helms P, Hansen PF, Krasilnikoff P, Mouridsen IL, Olesen ES, Schroll M. Sygeplejersken; 1982 Jun 09; 82(22):16-7. PubMed ID: 6926501 [No Abstract] [Full Text] [Related]
12. Food service and dietetics. Dickie R, Gormican A. Hospitals; 1968 Apr 01; 42(7):61-4 passim. PubMed ID: 4868692 [No Abstract] [Full Text] [Related]
13. [Guidelines for nutritional management in hospitals]. Miggiano GA, Carnicelli G. Clin Ter; 2003 Apr 01; 154(3):211-5. PubMed ID: 12910812 [Abstract] [Full Text] [Related]
14. The proposed army hospital food service data processing system. Manchester KE, Sager JF. J Am Diet Assoc; 1970 Feb 01; 56(2):114-8. PubMed ID: 5412058 [No Abstract] [Full Text] [Related]
15. Do recommendations for institutional food service result in better food service? A study of compliance in Danish hospitals and nursing homes from 1995 to 2002-2003. Mikkelsen BE, Beck AM, Lassen A. Eur J Clin Nutr; 2007 Jan 01; 61(1):129-34. PubMed ID: 16835596 [Abstract] [Full Text] [Related]
16. Bone marrow transplantation: dietitians' experience and perspective. Driedger L, Burstall CD. J Am Diet Assoc; 1987 Oct 01; 87(10):1387-8. PubMed ID: 3309013 [No Abstract] [Full Text] [Related]
17. [Health characteristics of the general hospital dietary ration in several therapeutic institutions]. Prokopova LL. Vrach Delo; 1967 Oct 01; 9():98-100. PubMed ID: 5621794 [No Abstract] [Full Text] [Related]
18. Diet and food service in an extended care facility. Lyon J, Porritt B. Hosp Adm Can; 1975 Sep 01; 17(9):39-40, 43. PubMed ID: 10241826 [No Abstract] [Full Text] [Related]
19. [Alimentation in a sanatorium]. Gangemi G, Comenale Pinto D. Arch Tisiol Mal Appar Respir; 1967 Sep 01; 22(9):820-30. PubMed ID: 5306198 [No Abstract] [Full Text] [Related]