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Journal Abstract Search

112 related items for PubMed ID: 5483061

  • 1. Estimation of lysine and sulfur amino acids by short ion exchange column method.
    Lewis OA, Shanley BM.
    J Agric Food Chem; 1970; 18(6):1178. PubMed ID: 5483061
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  • 2. Quantitative analysis of cystine, methionine, lysine, and nine other amino acids by a single oxidation--4 hour hydrolysis method.
    Gehrke CW, Rexroad PR, Schisla RM, Absheer JS, Zumwalt RW.
    J Assoc Off Anal Chem; 1987; 70(1):171-4. PubMed ID: 3104304
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  • 7. [Findings concerning the decrease of amino acid content during ther heating of proteins].
    Svábová-Stronová M.
    Nahrung; 1971; 15(5):545-9. PubMed ID: 5172890
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  • 11. [Interactions of fats and proteins in meat. 3. Changes in tryptophan content and available forms of lysine, methionine and cystine].
    Janitz W.
    Z Ernahrungswiss; 1988 Jun; 27(2):109-18. PubMed ID: 3144810
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  • 12. [Effect of truly digestible lysine on live weight gain in rats].
    Meier H, Poppe S.
    Arch Tierernahr; 1979 Jan; 29(1):9-16. PubMed ID: 464819
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  • 13. Effects of heat processing on the nutritional value of groundnut products. II. Individual amino acids.
    Anantharaman K, Carpenter KJ.
    J Sci Food Agric; 1971 Aug; 22(8):412-8. PubMed ID: 5131530
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  • 14. [On the chemical evaluation of the protein quality of food after proteolytic decomposition].
    Schröder I.
    Z Ernahrungswiss; 1969 Mar; 9(2):180-92. PubMed ID: 4894340
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  • 15. Oxidation and hydrolysis determination of sulfur amino acids in food and feed ingredients: collaborative study.
    MacDonald JL, Krueger MW, Keller JH.
    J Assoc Off Anal Chem; 1985 Mar; 68(5):826-9. PubMed ID: 4055628
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  • 20. Separate elution of selenocystine and selenomethionine by ion-exchange technique.
    Martin JL, Cummins LM.
    Anal Biochem; 1966 Jun; 15(3):530-2. PubMed ID: 5956128
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