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PUBMED FOR HANDHELDS

Journal Abstract Search


254 related items for PubMed ID: 5484433

  • 1. Dietary surveys on school children and medical students.
    Ritzel G, Schlettwein-Gsell D.
    Int Z Vitaminforsch; 1970; 40(4):548-51. PubMed ID: 5484433
    [No Abstract] [Full Text] [Related]

  • 2. [Provision of a selected group of students with some nutrients in their daily nutrition. II. Chemical analysis of vitamins in the blood].
    Brubacher G, Ritzel G.
    Int Z Vitaminforsch; 1970; 40(2):199-208. PubMed ID: 5451300
    [No Abstract] [Full Text] [Related]

  • 3. [Vitamins in meats and offals. Their course during the treatment they are submitted to].
    Rozier J, Rosset R.
    Ann Nutr Aliment; 1970; 24(2):B247-85. PubMed ID: 5445041
    [No Abstract] [Full Text] [Related]

  • 4. Vitamin content of type A school lunches.
    Murphy EW, Koons PC, Page L.
    J Am Diet Assoc; 1969 Oct; 55(4):372-8. PubMed ID: 5387984
    [No Abstract] [Full Text] [Related]

  • 5. [Egg vitamins during egg preservation].
    Calet C, Blum JC.
    Ann Nutr Aliment; 1970 Oct; 24(2):B201-26. PubMed ID: 5462924
    [No Abstract] [Full Text] [Related]

  • 6. Vitamins and growth factors in the nutrition of rabbit blastocysts in vitro.
    Daniel JC.
    Growth; 1967 Mar; 31(1):71-7. PubMed ID: 4226771
    [No Abstract] [Full Text] [Related]

  • 7. [Provision of a selected collection of students with some nutrients from the daily regimen. I. Results of nutritional surveys].
    Schlettwein-Gsell D, Ritzel G.
    Int Z Vitaminforsch; 1970 Mar; 40(1):95-106. PubMed ID: 4245244
    [No Abstract] [Full Text] [Related]

  • 8. The assessment of dietary vitamin intake of 24 Istrian farmers. I. Laboratory analysis versus food tables.
    Buzina R, Brodarec A, Jusić M, Milanović N, Bernhard K, Brubacher G, Christeller S, Vuilleumier JP.
    Int J Vitam Nutr Res; 1971 Mar; 41(2):129-40. PubMed ID: 4255540
    [No Abstract] [Full Text] [Related]

  • 9. [Vitamin A, beta-carotene, and vitamin C analysis of diet in homes for the aged in various regions of Switzerland. B. Rural homes].
    Schlettwein-Gsell D.
    Int J Vitam Nutr Res; 1972 Mar; 42(1):3-20. PubMed ID: 4259743
    [No Abstract] [Full Text] [Related]

  • 10. [Nutritive value of "meals on wheels" distributed to the elderly. I. Normal diet].
    Schlettwein-Gsell D.
    Int J Vitam Nutr Res; 1971 Mar; 41(2):141-57. PubMed ID: 4255541
    [No Abstract] [Full Text] [Related]

  • 11. Vitamin contents of arterial tissue.
    Kirk JE.
    Monogr Atheroscler; 1973 Mar; 3():1-101. PubMed ID: 4727528
    [No Abstract] [Full Text] [Related]

  • 12. Vitamin analysis in infant formulas.
    Granade AW.
    J Assoc Off Anal Chem; 1982 Nov; 65(6):1491-4. PubMed ID: 7174592
    [Abstract] [Full Text] [Related]

  • 13. Vitamins in frozen convenience dinners and pot pies.
    De Ritter E, Osadca M, Scheiner J, Keating J.
    J Am Diet Assoc; 1974 Apr; 64(4):391-7. PubMed ID: 4856293
    [No Abstract] [Full Text] [Related]

  • 14. [The transport of vitamins in the blood].
    Raoul Y.
    Ann Biol Clin (Paris); 1967 Apr; 25(3):345-68. PubMed ID: 4227853
    [No Abstract] [Full Text] [Related]

  • 15. Dietary ascorbic acid intake of Norwegian students.
    Eeg-Larsen N, Solumsmoen B.
    Int Z Vitaminforsch; 1970 Apr; 40(4):546-7. PubMed ID: 5484432
    [No Abstract] [Full Text] [Related]

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  • 18. Vitamins, total cholesterol, and triglycerides in 642 New York City school children.
    Baker H, Frank O, Feingold S, Christakis G, Ziffer H.
    Am J Clin Nutr; 1967 Aug; 20(8):850-7. PubMed ID: 6051150
    [No Abstract] [Full Text] [Related]

  • 19. Effect of ageing process on the content of certain vitamins in rat serum and liver.
    Wartanowicz M, Ziemlański S.
    Acta Physiol Pol; 1984 Aug; 35(4):338-45. PubMed ID: 6545928
    [Abstract] [Full Text] [Related]

  • 20. [Vitamin content of foods in relation to their different technological treatments].
    Pace V, Iannucci E.
    Minerva Gastroenterol Dietol; 1994 Dec; 40(4):185-90. PubMed ID: 7849146
    [No Abstract] [Full Text] [Related]


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