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Journal Abstract Search

126 related items for PubMed ID: 548533

  • 1. Simultaneous microdetermination of capsaicin and its four analogues by using high-performance liquid chromatography and gas chromatography--mass spectrometry.
    Iwai K, Suzuki T, Fujiwake H, Oka S.
    J Chromatogr; 1979 Apr 21; 172():303-11. PubMed ID: 548533
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  • 10. The identification of capsaicinoids in tear-gas spray.
    Fung T, Jeffery W, Beveridge AD.
    J Forensic Sci; 1982 Oct 21; 27(4):812-21. PubMed ID: 7175463
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  • 11. Analysis of eight capsaicinoids in peppers and pepper-containing foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry.
    Kozukue N, Han JS, Kozukue E, Lee SJ, Kim JA, Lee KR, Levin CE, Friedman M.
    J Agric Food Chem; 2005 Nov 16; 53(23):9172-81. PubMed ID: 16277419
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  • 12. Determination of capsinoids by HPLC-DAD in capsicum species.
    Singh S, Jarret R, Russo V, Majetich G, Shimkus J, Bushway R, Perkins B.
    J Agric Food Chem; 2009 May 13; 57(9):3452-7. PubMed ID: 19415923
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  • 16. Formation and metabolism of pungent principle of Capsicum fruits. XV. Microdetermination of capsaicin by high-performance liquid chromatography with electrochemical detection.
    Kawada T, Watanabe T, Katsura K, Takami H, Iwai K.
    J Chromatogr; 1985 Jul 05; 329(1):99-105. PubMed ID: 4019637
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