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Journal Abstract Search
165 related items for PubMed ID: 5488456
1. Chemical and physical properties of freezing point-depressing glycoproteins from Antarctic fishes. DeVries AL, Komatsu SK, Feeney RE. J Biol Chem; 1970 Jun 10; 245(11):2901-8. PubMed ID: 5488456 [No Abstract] [Full Text] [Related]
4. Structure and role of carbohydrate in freezing point-depressing glycoproteins from an antarctic fish. Vandenheede JR, Ahmed AI, Feeney RE. J Biol Chem; 1972 Dec 25; 247(24):7885-9. PubMed ID: 4565669 [No Abstract] [Full Text] [Related]
5. Antifreeze glycoproteins increase solution viscosity. Eto TK, Rubinsky B. Biochem Biophys Res Commun; 1993 Dec 15; 197(2):927-31. PubMed ID: 8267633 [Abstract] [Full Text] [Related]
13. Chemical and physical characterization of ovomucin, a sulfated glycoprotein complex from chicken eggs. Donovan JW, Davis JG, White LM. Biochim Biophys Acta; 1970 Apr 28; 207(1):190-201. PubMed ID: 5462767 [No Abstract] [Full Text] [Related]
16. Antifreeze glycoproteins from an Antarctic fish. Quasi-elastic light scattering studies of the hydrodynamic conformations of antifreeze glycoproteins. Ahmed AI, Feeney RE, Osuga DT, Yeh Y. J Biol Chem; 1975 May 10; 250(9):3344-7. PubMed ID: 1168194 [Abstract] [Full Text] [Related]
19. The preparation and properties of a glycoprotein from pigs' blood platelets. Mullinger RN, Manley G. Biochim Biophys Acta; 1968 Dec 23; 170(2):282-8. PubMed ID: 4236773 [No Abstract] [Full Text] [Related]
20. Isolation of a tetrasaccharide common to MM, NN and MN antigens. Adamany AM, Kathan RH. Biochem Biophys Res Commun; 1969 Sep 24; 37(1):171-8. PubMed ID: 4310318 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]