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Journal Abstract Search

124 related items for PubMed ID: 5501192

  • 1. Meat and bone meals as sources of amino acids for the growing rat: use of a reference diet to predict amino acid adequacy by levels of plasma free amino acids.
    Stockland WL, Meade RJ.
    J Anim Sci; 1970 Dec; 31(6):1156-67. PubMed ID: 5501192
    [No Abstract] [Full Text] [Related]

  • 2. Meat and bone meals as sources of amino acids for growing swine: use of a reference diet to predict amino acid adequacy by plasma levels.
    Stockland WL, Meade RJ, Nordstrom JW.
    J Anim Sci; 1970 Dec; 31(6):1142-55. PubMed ID: 5501191
    [No Abstract] [Full Text] [Related]

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  • 4. Amino acid retention and balance in the young rat fed varying levels of casein.
    Bunce GE, King KW.
    J Nutr; 1969 Jun; 98(2):168-76. PubMed ID: 5814632
    [No Abstract] [Full Text] [Related]

  • 5. Plasma amino acids and stomach contents of rats fed casein and the corresponding amino acid mixture.
    Ito H, Kishi T, Chibata I.
    J Nutr; 1974 Apr; 104(4):386-93. PubMed ID: 4816924
    [No Abstract] [Full Text] [Related]

  • 6. Relation of dietary cations to arginine-lysine antagonism and free amino acid patterns in chicks.
    Stutz MW, Savage JE, O'Dell BL.
    J Nutr; 1971 Mar; 101(3):377-84. PubMed ID: 5544815
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  • 8. Rapid protein disappearance rates along the small intestine advantage poultry performance and influence the post-enteral availability of amino acids.
    Truong HH, Chrystal PV, Moss AF, Selle PH, Liu SY.
    Br J Nutr; 2017 Dec; 118(12):1031-1042. PubMed ID: 29202889
    [Abstract] [Full Text] [Related]

  • 9. Design and evaluation by nitrogen balance and blood aminograms of an amino acid mixture for total parenteral nutrition of adults with gastrointestinal disease.
    Anderson GH, Patel DG, Jeejeebhoy KN.
    J Clin Invest; 1974 Mar; 53(3):904-12. PubMed ID: 4204684
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  • 12. The value of crude protein content and in vitro pepsin digestibility of abattoir by-product meals in the prediction of their available protein content.
    Hegedüs M, Bokori J, Andrásofszky E.
    Acta Vet Hung; 1989 Mar; 37(1-2):27-33. PubMed ID: 2516710
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  • 13. Further studies on the nutritive value of opaque-2 corn for the chick.
    Fonseca JB, Rogler JC, Featherston WR, Cline TR.
    Poult Sci; 1970 Nov; 49(6):1518-25. PubMed ID: 5501078
    [No Abstract] [Full Text] [Related]

  • 14. Influence of source and level of dietary protein on plasma free amino acid concentrations in growing swine.
    Windels HF, Meade RJ, Nordstrom JW, Stockland WL.
    J Anim Sci; 1971 Feb; 32(2):268-76. PubMed ID: 5543021
    [No Abstract] [Full Text] [Related]

  • 15. Food intake regulation: amino acid toxicity and changes in rat brain and plasma amino acids.
    Peng Y, Gubin J, Harper AE, Vavich MG, Kemmerer AR.
    J Nutr; 1973 Apr; 103(4):608-17. PubMed ID: 4693672
    [No Abstract] [Full Text] [Related]

  • 16. Growth and blood plasma amino acid patterns in the bovine fed different sources of supplemental nitrogen.
    Boling JA, Young AW, Bradley NW.
    J Nutr; 1972 Oct; 102(10):1247-53. PubMed ID: 4672584
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  • 18. [Concentration of free amino acids in the blood of albino rats in relation to their age and protein content of their diet].
    Parina EV, Mishchenko VP, Popkov VD.
    Zh Evol Biokhim Fiziol; 1972 Oct; 8(4):363-8. PubMed ID: 4668868
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  • 20. Amino acid balance and food intake: effect of different dietary amino acid patterns on the plasma amino acid pattern of rats.
    Peng Y, Harper AE.
    J Nutr; 1970 Apr; 100(4):429-37. PubMed ID: 5439351
    [No Abstract] [Full Text] [Related]

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