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Journal Abstract Search

54 related items for PubMed ID: 5514033

  • 1. [Freeze drying of orange juice].
    Jabarit A.
    Aliment Vie; 1970; 58(10):224-36. PubMed ID: 5514033
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  • 6. Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices.
    Asami DK, Hong YJ, Barrett DM, Mitchell AE.
    J Agric Food Chem; 2003 Feb 26; 51(5):1237-41. PubMed ID: 12590461
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  • 7. Bioavailability of ascorbic acid in orange juice.
    Horowitz I, Fabry EM, Gerson CD.
    JAMA; 1976 Jun 14; 235(24):2624-5. PubMed ID: 946870
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  • 9. [Effect of storage on the levels of ascorbic acid and beta-carotene in freeze dried red guava (Psidium guayava L.)].
    Nogueira JN, Soybihe Sobrinho J, Vencosvsky R, Fonseca H.
    Arch Latinoam Nutr; 1978 Dec 14; 28(4):363-77. PubMed ID: 753184
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  • 10. [Variation of ascorbic acid and beta-carotene content in lyophilized cherry from the West Indies (Malpighia punicifolia L.)].
    Leme J, Fonseca H, Nogueira JN.
    Arch Latinoam Nutr; 1973 Jun 14; 23(2):207-15. PubMed ID: 4714787
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  • 12. Carotenoids, color, and ascorbic acid content of a novel frozen-marketed orange juice.
    Meléndez-Martínez AJ, Vicario IM, Heredia FJ.
    J Agric Food Chem; 2007 Feb 21; 55(4):1347-55. PubMed ID: 17253722
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  • 13. [Use of HPLC for identification and quantitative determination of ascorbic acid in kiwi fruit].
    Kvesitatdze GI, Kalandiia AG, Papunidze SG, Vanidze MR.
    Prikl Biokhim Mikrobiol; 2001 Feb 21; 37(2):243-6. PubMed ID: 11357433
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  • 18. Inactivation of Escherichia coli and Shigella in acidic fruit and vegetable juices by peroxidase systems.
    Van Opstal I, Bagamboula CF, Theys T, Vanmuysen SC, Michiels CW.
    J Appl Microbiol; 2006 Jul 21; 101(1):242-50. PubMed ID: 16834612
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  • 19. Kinetics of freshly squeezed orange juice quality changes during ozone processing.
    Tiwari BK, Muthukumarappan K, O'Donnell CP, Cullen PJ.
    J Agric Food Chem; 2008 Aug 13; 56(15):6416-22. PubMed ID: 18624412
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  • 20. Use of an electrochemically etched platinum microelectrode for ascorbic acid mapping in oranges.
    Paixão TR, Lowinsohn D, Bertotti M.
    J Agric Food Chem; 2006 Apr 19; 54(8):3072-7. PubMed ID: 16608233
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