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Journal Abstract Search

54 related items for PubMed ID: 5514033

  • 21. Variation in ascorbic acid and oxalate levels in the fruit of Actinidia chinensis tissues and genotypes.
    Rassam M, Laing W.
    J Agric Food Chem; 2005 Mar 23; 53(6):2322-6. PubMed ID: 15769175
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  • 22. [Determination of vitamin C in selected fruit and vegetable products].
    Czerwiecki L, Wilczyńska G.
    Rocz Panstw Zakl Hig; 1999 Mar 23; 50(1):77-87. PubMed ID: 10474296
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  • 23. Antioxidant properties of fruit and vegetable juices: more to the story than ascorbic acid.
    Leonard SS, Cutler D, Ding M, Vallyathan V, Castranova V, Shi X.
    Ann Clin Lab Sci; 2002 Mar 23; 32(2):193-200. PubMed ID: 12017203
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  • 24. Vitamin C content and antioxidant activity of the fruit and of the Ayurvedic preparation of Emblica officinalis Gaertn.
    Scartezzini P, Antognoni F, Raggi MA, Poli F, Sabbioni C.
    J Ethnopharmacol; 2006 Mar 08; 104(1-2):113-8. PubMed ID: 16226416
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  • 32. Influence of time and temperature on ascorbic acid stability.
    Lopez A, Krehl WA, Good E.
    J Am Diet Assoc; 1967 Apr 08; 50(4):308-10. PubMed ID: 6021193
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  • 33. [New method of determination of vitamin C in fruit and vegetables].
    FRANCHI G, PORCELLI F.
    Atti Accad Fisiocrit Siena Med Fis; 1954 Apr 08; 1():lxvi-lxix. PubMed ID: 14378062
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