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Journal Abstract Search
135 related items for PubMed ID: 5524464
1. Protein composition of proso millet. Jones RW, Beckwith AC, Khoo U, Inglett GE. J Agric Food Chem; 1970; 18(1):37-9. PubMed ID: 5524464 [No Abstract] [Full Text] [Related]
2. Proximate composition and proteins of three grain sorghum hybrids and their dry-mill fractions. Jones RW, Beckwith AC. J Agric Food Chem; 1970; 18(1):33-6. PubMed ID: 5524463 [No Abstract] [Full Text] [Related]
3. Proteins of Italian millet: amino acid composition, solubility fractionation and electrophoresis of protein fractions. Monteiro PV, Virupaksha TK, Rao DR. J Sci Food Agric; 1982 Nov; 33(11):1072-9. PubMed ID: 7154644 [No Abstract] [Full Text] [Related]
4. Protein fractions from five varieties of grain sorghum: amino acid composition and solubility properties. Neucere NJ, Sumrell G. J Agric Food Chem; 1979 Nov; 27(4):209-12. PubMed ID: 512219 [No Abstract] [Full Text] [Related]
16. Nutritive value of oat and rye grain protein as influenced by nitrogen and amino acid composition. Eppendorfer WH. J Sci Food Agric; 1977 Feb; 28(2):152-6. PubMed ID: 853720 [No Abstract] [Full Text] [Related]
18. Composition of protein of sorghum grain grown in Botswana. Eastoe JE, Taylor RH, Joseph M. J Sci Food Agric; 1974 May; 25(5):563-9. PubMed ID: 4847781 [No Abstract] [Full Text] [Related]