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Journal Abstract Search

135 related items for PubMed ID: 5524464

  • 21.
    ; . PubMed ID:
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  • 22. Effects of processing method and solute interactions on pepsin digestibility of cooked proso millet flour.
    Gulati P, Sabillón L, Rose DJ.
    Food Res Int; 2018 Jul; 109():583-588. PubMed ID: 29803486
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  • 23.
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  • 24. Changes in protein structural characteristics upon processing of gluten-free millet pasta.
    Tyl C, Marti A, Ismail BP.
    Food Chem; 2020 Oct 15; 327():127052. PubMed ID: 32446025
    [Abstract] [Full Text] [Related]

  • 25.
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  • 26. Amino acid profiles of chemical and anatomical fractions of oat grains.
    Draper SR.
    J Sci Food Agric; 1973 Oct 15; 24(10):1241-50. PubMed ID: 4764010
    [No Abstract] [Full Text] [Related]

  • 27.
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  • 28. Characterisation of induced high protein and high lysine mutants in barley.
    Balaravi SP, Bansal HC, Eggum BO, Bhaskaran S.
    J Sci Food Agric; 1976 Jun 15; 27(6):545-52. PubMed ID: 972529
    [No Abstract] [Full Text] [Related]

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  • 31. Nutrient composition and protein quality of minor millets.
    Geervani P, Eggum BO.
    Plant Foods Hum Nutr; 1989 Jun 15; 39(2):201-8. PubMed ID: 2548175
    [Abstract] [Full Text] [Related]

  • 32. Ultrastructure and protein composition in high-lysine barley mutants.
    Tallberg A.
    Hereditas; 1973 Jun 15; 75(2):195-200. PubMed ID: 4782041
    [No Abstract] [Full Text] [Related]

  • 33. Genetic factors affecting protein content and composition of cereal grains.
    Pomeranz Y.
    World Rev Nutr Diet; 1981 Jun 15; 36():174-205. PubMed ID: 6782765
    [No Abstract] [Full Text] [Related]

  • 34.
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  • 35. Comparative nutritive value of several sorghum grain varieties and hybrids.
    Breuer LH, Dohm CK.
    J Agric Food Chem; 1972 Jun 15; 20(1):83-6. PubMed ID: 5059947
    [No Abstract] [Full Text] [Related]

  • 36. Evaluation of the ESCA technique as a screening method for the estimation of protein content and quality in seed meals.
    Peeling J, Clark DT, Evans IM, Boulter D.
    J Sci Food Agric; 1976 Apr 15; 27(4):331-40. PubMed ID: 1263459
    [No Abstract] [Full Text] [Related]

  • 37. Genetic improvement of cereals.
    Mertz ET.
    Nutr Rev; 1974 May 15; 32(5):129-31. PubMed ID: 4828464
    [No Abstract] [Full Text] [Related]

  • 38. Fractionation of hordein by gel filtration.
    Mesrob B, Petrova M, Ivanov C.
    Biochim Biophys Acta; 1968 May 06; 160(1):122-5. PubMed ID: 5651688
    [No Abstract] [Full Text] [Related]

  • 39. Homologies between prolamins of different minor millets.
    Parameswaran KP, Thayumanavan B.
    Plant Foods Hum Nutr; 1995 Sep 06; 48(2):119-26. PubMed ID: 8837870
    [Abstract] [Full Text] [Related]

  • 40. Chemical methods suitable for screening for protein content and quality in cowpea (Vigna unguiculata) meals.
    Evans IM, Boulter D.
    J Sci Food Agric; 1974 Mar 06; 25(3):311-22. PubMed ID: 4833024
    [No Abstract] [Full Text] [Related]

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