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Journal Abstract Search

135 related items for PubMed ID: 5524464

  • 41. Biochemical basis for the differences in plant protein utilization.
    Kakade ML.
    J Agric Food Chem; 1974; 22(4):550-5. PubMed ID: 4601395
    [No Abstract] [Full Text] [Related]

  • 42. Phytochrome in etiolated annual rye. IV. Physical and chemical characterization of phytochrome.
    Correll DL, Steers E, Towe KM, Shropshire W.
    Biochim Biophys Acta; 1968 Sep 10; 168(1):46-57. PubMed ID: 5684628
    [No Abstract] [Full Text] [Related]

  • 43. Heating Reduces Proso Millet Protein Digestibility via Formation of Hydrophobic Aggregates.
    Gulati P, Li A, Holding D, Santra D, Zhang Y, Rose DJ.
    J Agric Food Chem; 2017 Mar 08; 65(9):1952-1959. PubMed ID: 28198183
    [Abstract] [Full Text] [Related]

  • 44. Field microclimate and yield for proso millet intercropping with mung bean in the dryland of Loess Plateau, Northwest China.
    Gong XW, Li J, Ma HC, Chen GH, Wang M, Yang P, Gao JF, Feng BL.
    Ying Yong Sheng Tai Xue Bao; 2018 Oct 08; 29(10):3256-3266. PubMed ID: 30325150
    [Abstract] [Full Text] [Related]

  • 45. Relationship between tannin levels, rat growth, and distribution of proteins in sorghum.
    Jambunathan R, Mertz ET.
    J Agric Food Chem; 1973 Oct 08; 21(4):692-6. PubMed ID: 4718941
    [No Abstract] [Full Text] [Related]

  • 46. Detection of proteins in wheat flour extracts that bind human IgG, IgE, and mouse monoclonal antibodies.
    Theobald K, Thiel H, Kallweit C, Ulmer W, König W.
    J Allergy Clin Immunol; 1986 Sep 08; 78(3 Pt 1):470-7. PubMed ID: 2428857
    [Abstract] [Full Text] [Related]

  • 47. Electrophoretic studies of proteins in Avena in relation to genome homology.
    Thomas H, Jones DI.
    Nature; 1968 Nov 23; 220(5169):825-6. PubMed ID: 5698766
    [No Abstract] [Full Text] [Related]

  • 48. Assessment of Important Sensory Attributes of Millet Based Snacks and Biscuits.
    McSweeney MB, Duizer LM, Seetharaman K, Dan Ramdath D.
    J Food Sci; 2016 May 23; 81(5):S1203-9. PubMed ID: 27027669
    [Abstract] [Full Text] [Related]

  • 49. Chemical composition of different varieties of grain sorghum.
    Neucere NJ, Sumrell G.
    J Agric Food Chem; 1980 May 23; 28(1):19-21. PubMed ID: 7358929
    [No Abstract] [Full Text] [Related]

  • 50. [Variability of essential amino acids and individual proteins in flour from spring wheat following hybridization].
    Bebiakin VM, Krupnov VA, Matveeva NF, Marushev AI, Bespistova LP.
    Tsitol Genet; 1977 May 23; 11(3):241-5. PubMed ID: 910295
    [No Abstract] [Full Text] [Related]

  • 51. Assessment of cyanogenic glucoside (cyanide) residues in Mbege: an opaque traditional Tanzanian beer.
    Shayo NB, Nnko SA, Gidamis AB, Dillon VM.
    Int J Food Sci Nutr; 1998 Sep 23; 49(5):333-8. PubMed ID: 10367002
    [Abstract] [Full Text] [Related]

  • 52. Carbohydrate and protein contents of grain dusts in relation to dust morphology.
    Dashek WV, Olenchock SA, Mayfield JE, Wirtz GH, Wolz DE, Young CA.
    Environ Health Perspect; 1986 Apr 23; 66():135-43. PubMed ID: 3709476
    [Abstract] [Full Text] [Related]

  • 53. [Cellulose content of Polish food products. I. Cellulose content of grain, flour and bread].
    Buliński R, Szydłowska E.
    Rocz Panstw Zakl Hig; 1983 Apr 23; 34(2):153-9. PubMed ID: 6312550
    [No Abstract] [Full Text] [Related]

  • 54. Domain structure of phytochrome from Avena sativa visualized by electron microscopy.
    Jones AM, Erickson HP.
    Photochem Photobiol; 1989 Apr 23; 49(4):479-83. PubMed ID: 2727087
    [Abstract] [Full Text] [Related]

  • 55. GroEL-related molecular chaperones are present in the cytosol of oat cells.
    Grimm R, Speth V, Gatenby AA, Schäfer E.
    FEBS Lett; 1991 Jul 29; 286(1-2):155-8. PubMed ID: 1677895
    [Abstract] [Full Text] [Related]

  • 56. [The amino acid composition of sunflower seeds and sunflower seed meal].
    Somin VI, Ekimovskiĭ AP.
    Vopr Pitan; 1969 Jul 29; 28(3):61-5. PubMed ID: 5367265
    [No Abstract] [Full Text] [Related]

  • 57. Studies on the proteins of the mutants of barley grain. 3. Fractionation and characterization of the glutelin fraction.
    Singh U, Sastry LV.
    J Agric Food Chem; 1978 Jul 29; 26(3):689-91. PubMed ID: 659719
    [No Abstract] [Full Text] [Related]

  • 58. Fine structure of protein bodies isolated from rice endosperm.
    Mitsuda H, Murakami K, Kusano T, Yasumoto K.
    Arch Biochem Biophys; 1969 Mar 29; 130(1):678-80. PubMed ID: 4180728
    [No Abstract] [Full Text] [Related]

  • 59. Note on the determination of maximum amount of cereal storage protein in foods.
    Carlson TL, Eliasson AC, Nair BM.
    J Sci Food Agric; 1980 Feb 29; 31(2):223-4. PubMed ID: 7401640
    [No Abstract] [Full Text] [Related]

  • 60. Protein accumulation and protein quality of bengal Gram (Cicer arietinum) cotyledons during development.
    Srivastava KN, Mehta SL, Naik MS, Eggum BO.
    J Agric Food Chem; 1981 Feb 29; 29(1):24-7. PubMed ID: 7204758
    [No Abstract] [Full Text] [Related]

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