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Journal Abstract Search

105 related items for PubMed ID: 5535178

  • 1. [Chemical changes of frozen fillets of Limand and Canadian sole preserved for a long time at a temperature of -18 degrees C].
    Perna A, Perricone F.
    Acta Med Vet (Napoli); 1970; 16(5):411-25. PubMed ID: 5535178
    [No Abstract] [Full Text] [Related]

  • 2. [Chemical changes in deep-frozen cod fillets preserved for a long time at -18 degrees C temperature].
    Caracciolo S, Valavanis D.
    Acta Med Vet (Napoli); 1971; 17(1):123-34. PubMed ID: 5567014
    [No Abstract] [Full Text] [Related]

  • 3. [Microbiological and chemical changes in frozen and refrigerated poultry during storing in shops].
    Maleszewski J, Artamonow E, Chybowska J, Czarnowska W, Dziurowicz Z, Frasunkiewicz B, Grubner M, Jacewicz B, Kwietniewska A, Lewicka J, Leopold J, Lichocińska H, Lukawska Z, Majewski E, Maowiecki W, Mecińska K, Nowotko S, Pikiel A, Rokoszewska J, Smykal B, Szynal S, Wilczyńska-Stelmach W.
    Rocz Panstw Zakl Hig; 1973; 24(1):23-32. PubMed ID: 4736264
    [No Abstract] [Full Text] [Related]

  • 4. Changes in broiler breast fillet tenderness, water-holding capacity, and color attributes during long-term frozen storage.
    Lee YS, Saha A, Xiong R, Owens CM, Meullenet JF.
    J Food Sci; 2008 May; 73(4):E162-8. PubMed ID: 18460125
    [Abstract] [Full Text] [Related]

  • 5. Solubility and viscosity of herring (Clupea harengus) proteins as affected by freezing and frozen storage.
    Geirsdottir M, Hlynsdottir H, Thorkelsson G, Sigurgisladottir S.
    J Food Sci; 2007 Sep; 72(7):C376-80. PubMed ID: 17995635
    [Abstract] [Full Text] [Related]

  • 6. Comparison of physicochemical and sensory changes in fresh and frozen herring (Clupea harrengus L.) during marinating.
    Szymczak M.
    J Sci Food Agric; 2011 Jan 15; 91(1):68-74. PubMed ID: 20848675
    [Abstract] [Full Text] [Related]

  • 7. [The behavior of TMA and of the total aerobic microbial content of filets of codfish and sole].
    Caracciolo S, Perna A.
    Acta Med Vet (Napoli); 1970 Jan 15; 16(1):35-43. PubMed ID: 5534658
    [No Abstract] [Full Text] [Related]

  • 8. [Pathogenic microflora of sea trumpeters preserved in frozen state].
    Kopniaeva EB, Eremenko VV, Lapshin II, Popova TIa.
    Vopr Pitan; 1995 Jan 15; (3):19-20. PubMed ID: 7667957
    [No Abstract] [Full Text] [Related]

  • 9. Prediction of frozen food properties during freezing using product composition.
    Boonsupthip W, Heldman DR.
    J Food Sci; 2007 Jun 15; 72(5):E254-63. PubMed ID: 17995724
    [Abstract] [Full Text] [Related]

  • 10. [Studies on raw ham putrefaction].
    Cantoni C, Bianchi MA, Renon P, D'Aubert S.
    Arch Vet Ital; 1969 Oct 31; 20(5):355-70. PubMed ID: 5407460
    [No Abstract] [Full Text] [Related]

  • 11. [Microbiological control of sterilized canned fish].
    Todorov I.
    Vet Med Nauki; 1977 Oct 31; 14(7):55-61. PubMed ID: 602014
    [Abstract] [Full Text] [Related]

  • 12. Biogenic amine formation and microbial spoilage in chilled garfish (Belone belone belone)--effect of modified atmosphere packaging and previous frozen storage.
    Dalgaard P, Madsen HL, Samieian N, Emborg J.
    J Appl Microbiol; 2006 Jul 31; 101(1):80-95. PubMed ID: 16834594
    [Abstract] [Full Text] [Related]

  • 13. Nutrient changes in food processing. A current review.
    Nesheim RO.
    Fed Proc; 1974 Nov 31; 33(11):2267-9. PubMed ID: 4609808
    [No Abstract] [Full Text] [Related]

  • 14. Microbial spoilage of fish.
    Hobbs G.
    Soc Appl Bacteriol Symp Ser; 1983 Nov 31; 11():217-29. PubMed ID: 6648573
    [No Abstract] [Full Text] [Related]

  • 15. Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets.
    Patsias A, Badeka AV, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2008 Jun 31; 25(4):575-81. PubMed ID: 18456112
    [Abstract] [Full Text] [Related]

  • 16. Effects of freezing and thawing processes on the quality of Atlantic salmon (Salmo salar) fillets.
    Alizadeh E, Chapleau N, de Lamballerie M, Lebail A.
    J Food Sci; 2007 Jun 31; 72(5):E279-84. PubMed ID: 17995727
    [Abstract] [Full Text] [Related]

  • 17. [Current aspects of the problem of frozen foods].
    Scassellati Sforzolini G.
    Ann Sanita Pubblica; 1969 Jun 31; 30(4):601-47. PubMed ID: 5375081
    [No Abstract] [Full Text] [Related]

  • 18. [Characteristics and variability of microflora of popular steamed sausage during post-production preservation].
    Libelt K.
    Pol Arch Weter; 1984 Jun 31; 24(1):51-64. PubMed ID: 6537488
    [Abstract] [Full Text] [Related]

  • 19. [Research on the renewal of microorganism reproduction activity in frozen and deep-frozen meat products].
    Caserio G, Testa C.
    Arch Vet Ital; 1971 Feb 28; 22(1):37-56. PubMed ID: 4937113
    [No Abstract] [Full Text] [Related]

  • 20. The technology of food freezing.
    Kitson JA.
    Can Hosp; 1972 Jun 28; 49(6):36-8. PubMed ID: 5034685
    [No Abstract] [Full Text] [Related]

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