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PUBMED FOR HANDHELDS

Journal Abstract Search


149 related items for PubMed ID: 5536323

  • 1. The prospects of breeding barley, wheat and oats to meet special requirements in human and animal nutrition.
    Whitehouse RN.
    Proc Nutr Soc; 1970 May; 29(1):31-9. PubMed ID: 5536323
    [No Abstract] [Full Text] [Related]

  • 2. Genetic improvement of plant protein.
    Johnson VA, Lay CL.
    J Agric Food Chem; 1974 May; 22(4):558-66. PubMed ID: 4210124
    [No Abstract] [Full Text] [Related]

  • 3. The breeding of wheat and maize with improved nutritional value.
    Johnson VA, Mattern PJ, Schmidt JW.
    Proc Nutr Soc; 1970 May; 29(1):20-31. PubMed ID: 5476559
    [No Abstract] [Full Text] [Related]

  • 4. [Protein screening in wheat and broad bean specimens in Gatersleben].
    Rudolph A, Hanelt P, Lehmann C, Müntz K, Scholz F.
    Nahrung; 1975 May; 19(9-10):793-807. PubMed ID: 1226212
    [Abstract] [Full Text] [Related]

  • 5. Biochemical basis for the differences in plant protein utilization.
    Kakade ML.
    J Agric Food Chem; 1974 May; 22(4):550-5. PubMed ID: 4601395
    [No Abstract] [Full Text] [Related]

  • 6. The evaluation of the field bean (Vicia Faba L.) in animal nutrition.
    Clarke HE.
    Proc Nutr Soc; 1970 May; 29(1):64-73. PubMed ID: 5529219
    [No Abstract] [Full Text] [Related]

  • 7. Nutritional aspects of cereal proteins.
    Eggum BO.
    Basic Life Sci; 1970 May; 8():349-69. PubMed ID: 801594
    [No Abstract] [Full Text] [Related]

  • 8. Genetic improvement of cereals.
    Mertz ET.
    Nutr Rev; 1974 May; 32(5):129-31. PubMed ID: 4828464
    [No Abstract] [Full Text] [Related]

  • 9. The development of field beans as a crop in Britain.
    Bond DA.
    Proc Nutr Soc; 1970 May; 29(1):74-9. PubMed ID: 5536324
    [No Abstract] [Full Text] [Related]

  • 10. Nutritive value of proteins of pearl millet of high-yielding varieties and hybrids.
    Goswami AK, Sharma KP, Sehgal KL.
    Br J Nutr; 1969 Nov; 23(4):913-6. PubMed ID: 5357056
    [No Abstract] [Full Text] [Related]

  • 11. Plant breeding and nutrition.
    Bell GD.
    Proc Nutr Soc; 1970 May; 29(1):1-3. PubMed ID: 5476558
    [No Abstract] [Full Text] [Related]

  • 12. Practical problems concerning the marketing of cereals with improved protein value.
    Mossberg R.
    Proc Nutr Soc; 1970 May; 29(1):39-48. PubMed ID: 5476560
    [No Abstract] [Full Text] [Related]

  • 13. Gene for improved nutritional value in barley seed protein.
    Munck L, Karlsson KE, Hagberg A, Eggum BO.
    Science; 1970 May 22; 168(3934):985-7. PubMed ID: 4909621
    [Abstract] [Full Text] [Related]

  • 14. Studies on the proteins of the mutants of barley grain. 2. Fractionation and characterization of the alcohol-soluble proteins.
    Singh U, Sastry LV.
    J Agric Food Chem; 1977 May 22; 25(4):912-7. PubMed ID: 881515
    [No Abstract] [Full Text] [Related]

  • 15. Changes in carbohydrate and nitrogenous components and amylase activities during germination of grain amaranth.
    Balasubramanian T, Sadasivam S.
    Plant Foods Hum Nutr; 1989 Dec 22; 39(4):325-30. PubMed ID: 2483588
    [Abstract] [Full Text] [Related]

  • 16. Plant breeding nutrition.
    Blaxter KL.
    Proc Nutr Soc; 1970 May 22; 29(1):79-80. PubMed ID: 5536325
    [No Abstract] [Full Text] [Related]

  • 17. Protein, lysine, and grain yields of triticale and wheat as influenced by genotype and location.
    Ruckman JE, Zscheile P, Qualset CO.
    J Agric Food Chem; 1973 May 22; 21(4):697-700. PubMed ID: 4718942
    [No Abstract] [Full Text] [Related]

  • 18. Characterisation of induced high protein and high lysine mutants in barley.
    Balaravi SP, Bansal HC, Eggum BO, Bhaskaran S.
    J Sci Food Agric; 1976 Jun 22; 27(6):545-52. PubMed ID: 972529
    [No Abstract] [Full Text] [Related]

  • 19. Use of Aspergillus flavus to evaluate the relative nutritive value in cultivars of rye, wheat and triticale.
    Mohyuddin M, Sharma TR, Kaul AK, Niemann EG.
    J Sci Food Agric; 1976 Oct 22; 27(10):943-50. PubMed ID: 11366
    [No Abstract] [Full Text] [Related]

  • 20. Variability in the limiting amino acid and fatty acid composition of winter wheats and triticales.
    Lorenz K, Maga J, Sizer C, Welsh J.
    J Agric Food Chem; 1975 Oct 22; 23(5):932-8. PubMed ID: 1159198
    [No Abstract] [Full Text] [Related]


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