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PUBMED FOR HANDHELDS

Journal Abstract Search

149 related items for PubMed ID: 5536323

  • 21.
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  • 22. Melanoidins and carbohydrates in roasted barley.
    Milić BL, Grujić-Injac B, Piletić MV, Lajsić S, Kolarov LA.
    J Agric Food Chem; 1975; 23(5):960-3. PubMed ID: 1159200
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  • 23. Influence of carbohydrate source on ruminal fermentation characteristics, performance, and microbial protein synthesis in dairy cows.
    Gozho GN, Mutsvangwa T.
    J Dairy Sci; 2008 Jul; 91(7):2726-35. PubMed ID: 18565931
    [Abstract] [Full Text] [Related]

  • 24. Limiting amino acids of triticale for the growing rat and pig.
    Shimada A, Cline TR.
    J Anim Sci; 1974 May; 38(5):941-6. PubMed ID: 4826306
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  • 25. Comparative nutritive value of several sorghum grain varieties and hybrids.
    Breuer LH, Dohm CK.
    J Agric Food Chem; 1972 May; 20(1):83-6. PubMed ID: 5059947
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  • 30. Improvement of wheat protein quality and quantity by breeding.
    Johnson VA, Mattern PJ.
    Adv Exp Med Biol; 1978 May; 105():301-16. PubMed ID: 727017
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  • 31. Comparative nutritive value and amino acid content of different extractions of wheat.
    Sikka KC, Johari RP, Duggal SK, Ahuja VP, Austin A.
    J Agric Food Chem; 1975 May; 23(1):24-6. PubMed ID: 1133273
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  • 32. A case for vegetable proteins in developing countries.
    Oke OL.
    World Rev Nutr Diet; 1975 May; 23():259-95. PubMed ID: 766423
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  • 33. Nutritive value of oat and rye grain protein as influenced by nitrogen and amino acid composition.
    Eppendorfer WH.
    J Sci Food Agric; 1977 Feb; 28(2):152-6. PubMed ID: 853720
    [No Abstract] [Full Text] [Related]

  • 34. Difficulties in assessing the nutritional quality of rice protein.
    Hegsted DM, Juliano BO.
    J Nutr; 1974 Jun; 104(6):772-81. PubMed ID: 4830283
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  • 35. Comparative value of various sources of nonspecific nitrogen for the human.
    Kies C.
    J Agric Food Chem; 1974 Jun; 22(2):190-3. PubMed ID: 4599133
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  • 36. Nutritive value of pure bred strains of cereals and pulses. III. The essential amino-acid contents of some pure bred strains of cereals and pulses.
    CHITRE RG, DESAI DB, GANAPATHY S, KUMANA JS, VALLURY SM.
    Indian J Med Res; 1956 Jul; 44(3):573-6. PubMed ID: 13366431
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  • 37. Composition and protein quality of sweet lupin seed.
    Hove EL.
    J Sci Food Agric; 1974 Jul; 25(7):851-9. PubMed ID: 4851130
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  • 40. Proximate composition and proteins of three grain sorghum hybrids and their dry-mill fractions.
    Jones RW, Beckwith AC.
    J Agric Food Chem; 1970 Jul; 18(1):33-6. PubMed ID: 5524463
    [No Abstract] [Full Text] [Related]

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