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Journal Abstract Search

177 related items for PubMed ID: 5536388

  • 1. [Biological value of wheat bread with various food additives].
    Efremov VV, Maslenikova EM, Nemenova IuM, Gvozdova LG, Kraĭko EA.
    Gig Sanit; 1970 Jun; 35(6):88-90. PubMed ID: 5536388
    [No Abstract] [Full Text] [Related]

  • 2. [Study of the biological value of wheat bread enriched with protein matter and hydrolysate from Caspian sprats].
    Afanas'ev IuA.
    Vopr Pitan; 1974 Jun; 0(5):68-70. PubMed ID: 4279501
    [No Abstract] [Full Text] [Related]

  • 3. Total protein value of protein- and amino acid-supplemented bread.
    Jansen GR.
    Am J Clin Nutr; 1969 Jan; 22(1):38-43. PubMed ID: 5818290
    [No Abstract] [Full Text] [Related]

  • 4. Biological assessment of protein quality: digestibility of the proteins in certain foodstuffs.
    Dreyer JJ.
    S Afr Med J; 1968 Dec 21; 42(48):1304-13. PubMed ID: 5751921
    [No Abstract] [Full Text] [Related]

  • 5. Fish protein concentrate as a supplement to cereal diets.
    Munro IC, Morrison AB, Myer M.
    J Am Diet Assoc; 1969 May 21; 54(5):398-400. PubMed ID: 5779839
    [No Abstract] [Full Text] [Related]

  • 6. [Enrichment of bread with dried skimmed milk and dried yeast. II. Effect of baking process on contents of available lysine and biological nutritional value of protein in enriched bread].
    Kakowska-Lipińska I, Muszkatowa B.
    Rocz Panstw Zakl Hig; 1973 May 21; 24(2):205-13. PubMed ID: 4740162
    [No Abstract] [Full Text] [Related]

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  • 9. Protein requirement, nitrogen retention, and egg production of the laying hen.
    Shapiro R.
    Fed Proc; 1968 May 21; 27(3):923-6. PubMed ID: 5690242
    [No Abstract] [Full Text] [Related]

  • 10. Sources of dietary iodine.
    Kidd PS, Trowbridge FL, Goldsby JB, Nichaman MZ.
    J Am Diet Assoc; 1974 Oct 21; 65(4):420-2. PubMed ID: 4479372
    [No Abstract] [Full Text] [Related]

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  • 12. [Hygienic evaluation of a protein mass and food hydrolysate made from the Caspian sprat].
    Afanas'ev IuA.
    Gig Sanit; 1975 Feb 21; (2):30-4. PubMed ID: 1175939
    [No Abstract] [Full Text] [Related]

  • 13. Japanese-American food equivalents for calculating exchange diets.
    Abiaka MH.
    J Am Diet Assoc; 1973 Feb 21; 62(2):173-80. PubMed ID: 4739368
    [No Abstract] [Full Text] [Related]

  • 14. [Biological value of fish dishes with added sea kale].
    Petrovskiĭ KS, Malakhova AV, Mikhaĭlov VS.
    Gig Sanit; 1982 Feb 21; (2):26-8. PubMed ID: 7075974
    [No Abstract] [Full Text] [Related]

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  • 17. [Supplementation of lysine in animal feed mixtures with wheat for fattening swine, influence of bedding and alternative use of soybean addition].
    Thomke S.
    Z Tierphysiol Tierernahr Futtermittelkd; 1973 Oct 21; 32(2):74-83. PubMed ID: 4800025
    [No Abstract] [Full Text] [Related]

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  • 19. Fish protein concentrate in foods.
    Nutr Rev; 1968 Jun 21; 26(6):177-9. PubMed ID: 4874927
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