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Journal Abstract Search

392 related items for PubMed ID: 5537267

  • 1. [FAO: nutritional studies: amino-acid content of foods and biological data on proteins].
    FAO Nutr Stud; 1970; (24):1-285. PubMed ID: 5537267
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  • 2.
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  • 3. [Literature review of trace elements in food. X. Molybdenum].
    Schlettwein-Gsell D, Mommsen-Straub S.
    Int J Vitam Nutr Res; 1973; 43(1):110-9. PubMed ID: 4572390
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  • 5. Copper content of foods. Factors affecting reported values.
    Pennington JT, Calloway DH.
    J Am Diet Assoc; 1973 Aug; 63(2):143-53. PubMed ID: 4718426
    [No Abstract] [Full Text] [Related]

  • 6. Folacin in selected foods.
    Perloff BP, Butrum RR.
    J Am Diet Assoc; 1977 Feb; 70(2):161-72. PubMed ID: 839026
    [Abstract] [Full Text] [Related]

  • 7. Pesticide residue levels in foods in the United States from July 1, 1963 to June 30, 1969.
    Duggan RE, Lipscomb GQ, Cox EL, Heatwole RE, Kling RC.
    Pestic Monit J; 1971 Sep; 5(2):73-212. PubMed ID: 5164959
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  • 10. [Data on nutritional and dietetic knowledge of some food of the second and third stages of childhood].
    Morabito F.
    Minerva Pediatr; 1967 Apr 14; 19(15):744-53. PubMed ID: 5632627
    [No Abstract] [Full Text] [Related]

  • 11. Loss of vitamins and nutritional studies.
    Heierli C.
    Int Z Vitaminforsch; 1970 Apr 14; 40(4):515-8. PubMed ID: 5484429
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  • 12.
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  • 13. [Glutamic acid, basic constituent of plant and animal protein complexes and its nutritional value].
    Finzi M.
    Minerva Med; 1972 Aug 04; 63(57):3069-79. PubMed ID: 5066215
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  • 14.
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  • 15. Pesticide residues in total diet samples (IX).
    Johnson RD, Manske DD.
    Pestic Monit J; 1976 Mar 04; 9(4):157-69. PubMed ID: 944415
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  • 17. Pesticide residues in total diet samples (VII).
    Manske DD, Corneliussen PE.
    Pestic Monit J; 1974 Sep 04; 8(2):110-24. PubMed ID: 4475396
    [No Abstract] [Full Text] [Related]

  • 18. Manuals of food quality control. 8. Food analysis: quality, adulteration, and tests of identity.
    FAO Food Nutr Pap; 1986 Sep 04; 14(8):1-326. PubMed ID: 3549352
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  • 19. Pesticide residues in food. Report of the 1971 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues.
    World Health Organ Tech Rep Ser; 1972 Sep 04; 502():1-46. PubMed ID: 4626747
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  • 20. [The cadmium content of food and the daily cadmium intake].
    Kropf R, Geldmacher von Mallinckro.
    Arch Hyg Bakteriol; 1968 Jun 04; 152(3):218-24. PubMed ID: 5711169
    [No Abstract] [Full Text] [Related]

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