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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

249 related items for PubMed ID: 5537843

  • 1.
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  • 3. [Carcinogenic nitroso compounds in food products].
    Arkhipov GN, Zhukova GF, Pimenova VV.
    Vopr Pitan; 1979; (2):12-21. PubMed ID: 373245
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  • 7. [A comparison of N-nitrosodimethylamine contents in selected meat products].
    Ciemniak A.
    Rocz Panstw Zakl Hig; 2006; 57(4):341-6. PubMed ID: 17713196
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  • 8. On the trail of nitrosamines.
    Food Cosmet Toxicol; 1968 Dec; 6(4):519-20. PubMed ID: 5733547
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  • 9. [Pastry products produced in Madrid].
    Alvarez Rodríguez S.
    Rev Sanid Hig Publica (Madr); 1981 Dec; 55(7-8):871-906. PubMed ID: 7348421
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  • 11. [Problem with the presence of carcinogenic substances formed spontaneously or during technologic processing in food].
    Nabrzyski M, Ganowiak Z.
    Rocz Panstw Zakl Hig; 1992 Dec; 43(3-4):223-33. PubMed ID: 1308738
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  • 13. [Residues in food of animal origin--avoidable or unavoidable?].
    Bentler W.
    Hippokrates; 1973 Oct; 44(3):243-68. PubMed ID: 4767700
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  • 16. Criteria for deciding the need for chronic testing -- a regulatory viewpoint.
    Robens JF.
    Vet Hum Toxicol; 1979 Dec; 21(6):427-30. PubMed ID: 532082
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  • 17. [Additives, adjuvants and residues in meat and meat products].
    Mirna A.
    Wien Tierarztl Monatsschr; 1971 Nov; 58(11):396-402. PubMed ID: 5171267
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  • 18. Sources of N-nitrosamine contamination in foods.
    Hotchkiss JH.
    Adv Exp Med Biol; 1984 Nov; 177():287-98. PubMed ID: 6388263
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  • 19. Further studies on the occurrence of volatile and non-volatile nitrosamines in foods.
    Sen NP, Seaman S, McPherson M.
    IARC Sci Publ; 1980 Nov; (31):457-65. PubMed ID: 7228272
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