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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

220 related items for PubMed ID: 554035

  • 1.
    ; . PubMed ID:
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  • 2. [Nutrition and tumors].
    Butturini U, Delsignore R.
    G Clin Med; 1982 May; 63(5):291-308. PubMed ID: 7141172
    [No Abstract] [Full Text] [Related]

  • 3. [Toxicology of food additives and residues in foodstuffs].
    Greim H.
    Internist (Berl); 1977 Sep; 18(9):492-7. PubMed ID: 200583
    [No Abstract] [Full Text] [Related]

  • 4. [Interactions between drugs and various food additives with medico-sanitary implications].
    Năstasă V, Voitcu M.
    Rev Med Chir Soc Med Nat Iasi; 1981 Sep; 85(3):423-8. PubMed ID: 7335990
    [No Abstract] [Full Text] [Related]

  • 5. Adverse reactions to food and drug additives.
    Smith JM.
    Eur J Clin Nutr; 1991 Sep; 45 Suppl 1():17-21. PubMed ID: 1855503
    [No Abstract] [Full Text] [Related]

  • 6. Diet and cancer: food additives, coffee, and alcohol.
    Sandler RS.
    Nutr Cancer; 1983 Sep; 4(4):273-9. PubMed ID: 6348707
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  • 8. Food additives and contaminants. An update.
    Newberne PM, Conner MW.
    Cancer; 1986 Oct 15; 58(8 Suppl):1851-62. PubMed ID: 3756809
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  • 15. [Nutrition and cancer].
    Krause R, Greep JM, Lemmens HA.
    Ned Tijdschr Geneeskd; 1979 Oct 06; 123(40):1739-42. PubMed ID: 492389
    [No Abstract] [Full Text] [Related]

  • 16. [Mutagenic action of foreign substances contained in food products].
    Maganova NB.
    Vopr Pitan; 1982 Oct 06; (2):3-8. PubMed ID: 7046245
    [No Abstract] [Full Text] [Related]

  • 17.
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  • 18. Food additives and hyperactivity.
    Kemp A.
    BMJ; 2008 May 24; 336(7654):1144. PubMed ID: 18497374
    [Abstract] [Full Text] [Related]

  • 19. [Chronic urticaria. II. Follow-up of 69 patients (etiological and therapeutic study)].
    Seidenari S, Zanoletti T, Zambruno G, Lembo G, Giannetti A.
    G Ital Dermatol Venereol; 1984 May 24; 119(2):109-12. PubMed ID: 6735442
    [No Abstract] [Full Text] [Related]

  • 20. Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners.
    Bemrah N, Leblanc JC, Volatier JL.
    Food Addit Contam Part B Surveill; 2008 May 24; 1(1):2-14. PubMed ID: 24784532
    [Abstract] [Full Text] [Related]

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