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4. [Traditional processing of sorghum in Cameroon. Effect of milling on nutritive value]. Favier JC, Chevassus-Agnes S, Joseph A, Gallon G. Ann Nutr Aliment; 1972; 26(6):221-50. PubMed ID: 4665990 [No Abstract] [Full Text] [Related]
12. Nutritional guidelines and labeling. Grant JD. J Am Diet Assoc; 1972 May; 60(5):381-3. PubMed ID: 5018366 [No Abstract] [Full Text] [Related]
13. Vitamins in frozen convenience dinners and pot pies. De Ritter E, Osadca M, Scheiner J, Keating J. J Am Diet Assoc; 1974 Apr; 64(4):391-7. PubMed ID: 4856293 [No Abstract] [Full Text] [Related]
14. [Estimation of nutritive value of foods based on the tables of their chemical composition]. Skurikhin IM. Vopr Pitan; 1991 Apr; (2):63-7. PubMed ID: 1862631 [No Abstract] [Full Text] [Related]
19. Nutrients in university food service meals. I. Data determined by food inventory. Guild L, Deethardt D, Rust E. J Am Diet Assoc; 1972 Jul; 61(1):34-7. PubMed ID: 5033381 [No Abstract] [Full Text] [Related]