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PUBMED FOR HANDHELDS

Journal Abstract Search


433 related items for PubMed ID: 5560019

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  • 4. [Traditional processing of sorghum in Cameroon. Effect of milling on nutritive value].
    Favier JC, Chevassus-Agnes S, Joseph A, Gallon G.
    Ann Nutr Aliment; 1972; 26(6):221-50. PubMed ID: 4665990
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  • 8. The statistics of nutrition sampling and analysis.
    Roberts HR.
    J Assoc Off Anal Chem; 1974 Sep; 57(5):1181-9. PubMed ID: 4416509
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  • 9. [Dietetic canned food using ocean fish and plant components].
    Serpunina LT, Kniazeva NS, Perova LI, Slavgorodskaia IP, Shatniuk LN, Pokrovskaia GR, Aleshko-Ozhevskiĭ IuP, Amanova IIu, Grigor'eva MP.
    Vopr Pitan; 2000 Sep; 69(1-2):57-9. PubMed ID: 10943010
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  • 12. Nutritional guidelines and labeling.
    Grant JD.
    J Am Diet Assoc; 1972 May; 60(5):381-3. PubMed ID: 5018366
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  • 13. Vitamins in frozen convenience dinners and pot pies.
    De Ritter E, Osadca M, Scheiner J, Keating J.
    J Am Diet Assoc; 1974 Apr; 64(4):391-7. PubMed ID: 4856293
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  • 14. [Estimation of nutritive value of foods based on the tables of their chemical composition].
    Skurikhin IM.
    Vopr Pitan; 1991 Apr; (2):63-7. PubMed ID: 1862631
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  • 16. Nutrition labeling.
    Nutr Rev; 1974 Aug; 32(8):251-5. PubMed ID: 4846385
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  • 19. Nutrients in university food service meals. I. Data determined by food inventory.
    Guild L, Deethardt D, Rust E.
    J Am Diet Assoc; 1972 Jul; 61(1):34-7. PubMed ID: 5033381
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