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Journal Abstract Search

177 related items for PubMed ID: 5566435

  • 21. AN ELECTROPHYSIOLOGICAL STUDY OF TASTE RECEPTION IN PERIPHERAL NERVES OF THE CALF.
    BERNARD RA.
    Am J Physiol; 1964 Apr; 206():827-35. PubMed ID: 14166181
    [No Abstract] [Full Text] [Related]

  • 22. Stimulus-induced increase of taste responses in the hamster chorda tympani by repeated exposure to 'novel' tastants.
    Berteretche MV, Boireau-Ducept N, Pillias AM, Faurion A.
    Appetite; 2005 Dec; 45(3):324-33. PubMed ID: 16112777
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  • 24. Effect of sugar analogues on growth, sugar utilization, and acid production by Streptococcus mutans.
    Schachtele DF, Leung WL.
    J Dent Res; 1975 Dec; 54(3):433-40. PubMed ID: 1056348
    [Abstract] [Full Text] [Related]

  • 25. Preference for and neural gustatory response to sodium salts in rats.
    Hiji Y.
    Kumamoto Med J; 1967 Sep 30; 20(3):129-38. PubMed ID: 6082674
    [No Abstract] [Full Text] [Related]

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  • 27. The use of monosaccharides, disaccharides, and trisaccharides in synthetic dilutents for the storage of ram spermatozoa at 37 degrees-C and 5 degrees-C.
    Lapwood KR, Martin IC.
    Aust J Biol Sci; 1966 Aug 30; 19(4):655-71. PubMed ID: 5970062
    [No Abstract] [Full Text] [Related]

  • 28. Nutrition and chemotaxis in the myxomycete Physarum polycephalum: the effect of carbohydrates on the plasmodium.
    Carlile MJ.
    J Gen Microbiol; 1970 Oct 30; 63(2):221-6. PubMed ID: 5534501
    [No Abstract] [Full Text] [Related]

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  • 31. Studies on blood preservation. The relative capacities of hexoses, hexitols, and ethanol to maintain red cell ATP levels during storage.
    Beutler E, Duron O.
    Transfusion; 1966 Oct 30; 6(6):537-42. PubMed ID: 5928413
    [No Abstract] [Full Text] [Related]

  • 32. Effects of sugars on the physiology of cultured fibroblasts.
    Johnson GS, Schwartz JP.
    Exp Cell Res; 1976 Feb 30; 97(2):281-90. PubMed ID: 174922
    [No Abstract] [Full Text] [Related]

  • 33. Sugar-evoked potential in isolated toad intestine.
    Hoshi T, Komatsu Y.
    Jpn J Physiol; 1968 Aug 15; 18(4):508-19. PubMed ID: 5304341
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  • 36. Cross-adapted sugar responses in the mouse taste cell.
    Tonosaki K, Funakoshi M.
    Comp Biochem Physiol A Comp Physiol; 1989 Aug 15; 92(2):181-3. PubMed ID: 2566408
    [Abstract] [Full Text] [Related]

  • 37. Multimodal sensitivity of taste units in the rat.
    Yamashita S, Ogawa H, Sato M.
    Kumamoto Med J; 1967 Mar 31; 20(1):67-70. PubMed ID: 6066522
    [No Abstract] [Full Text] [Related]

  • 38. Chorda tympani nerve transection alters linoleic acid taste discrimination by male and female rats.
    Stratford JM, Curtis KS, Contreras RJ.
    Physiol Behav; 2006 Oct 30; 89(3):311-9. PubMed ID: 16963089
    [Abstract] [Full Text] [Related]

  • 39. [The analysis of the sugar components of brucellae with monospecific sera: anti-Br. melitensis and anti-Br. abortus in complement fixation and agglutination tests].
    Parnas J, Fijalka M.
    Arch Hyg Bakteriol; 1966 Aug 30; 150(3):375-6. PubMed ID: 4966309
    [No Abstract] [Full Text] [Related]

  • 40. Antioxidant protection of bulk fish oils by dispersed sugars and polyhydric alcohols.
    Faraji H, Lindsay RC.
    J Agric Food Chem; 2005 Feb 09; 53(3):736-44. PubMed ID: 15686428
    [Abstract] [Full Text] [Related]

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