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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

102 related items for PubMed ID: 5567014

  • 21. [Effects of cooking on the content of some vitamins in various species of frozen fish].
    Miuccio C, Floridi S, Fidanza A, Fratoni A.
    Acta Vitaminol Enzymol; 1974; 28(1-4):35-8. PubMed ID: 4480150
    [No Abstract] [Full Text] [Related]

  • 22. [Effects of cooking on the content of some vitamins in different species of frozen fish].
    Miuccio C, Floridi S, Schiesser A, Fidanza A, Fratoni A.
    Boll Soc Ital Biol Sper; 1974 Feb 15; 50(3):131-5. PubMed ID: 4425593
    [No Abstract] [Full Text] [Related]

  • 23. [Causes of quality damages in deep-frozen ready-cooked meals].
    Grossklaus D.
    Schweiz Arch Tierheilkd; 1973 Jul 15; 115(7):281-300. PubMed ID: 4725283
    [No Abstract] [Full Text] [Related]

  • 24. Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loins.
    Wang T, Sveinsdóttir K, Magnússon H, Martinsdóttir E.
    J Food Sci; 2008 Jan 15; 73(1):S11-9. PubMed ID: 18211364
    [Abstract] [Full Text] [Related]

  • 25. Technical aspects of the freezer chain and their relation to product quality.
    Ann Ist Super Sanita; 1968 Jan 15; 4(3):376-411. PubMed ID: 5735311
    [No Abstract] [Full Text] [Related]

  • 26. [Changes in the quality of food products after prolonged freezing].
    Leshchenko PD, Nozdrachev SI.
    Vrach Delo; 1971 Jun 15; (6):137-8. PubMed ID: 5093576
    [No Abstract] [Full Text] [Related]

  • 27. [Thiobarbiturate and peroxide numbers as an index of the state of frozen ocean mackerel].
    Baĭl'ozov D, Ilieva R.
    Vet Med Nauki; 1975 Jun 15; 12(9):3-7. PubMed ID: 1210010
    [Abstract] [Full Text] [Related]

  • 28. Identification of carbonylated protein in frozen rainbow trout (Oncorhynchus mykiss) fillets and development of protein oxidation during frozen storage.
    Kjaersgård IV, Nørrelykke MR, Baron CP, Jessen F.
    J Agric Food Chem; 2006 Dec 13; 54(25):9437-46. PubMed ID: 17147430
    [Abstract] [Full Text] [Related]

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  • 31. Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes.
    Porsby CH, Vogel BF, Mohr M, Gram L.
    Int J Food Microbiol; 2008 Mar 20; 122(3):287-95. PubMed ID: 18279988
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  • 33. Computer vision-based evaluation of pre- and postrigor changes in size and shape of Atlantic cod (Gadus morhua) and Atlantic salmon (Salmo salar) fillets during rigor mortis and ice storage: effects of perimortem handling stress.
    Misimi E, Erikson U, Digre H, Skavhaug A, Mathiassen JR.
    J Food Sci; 2008 Mar 20; 73(2):E57-68. PubMed ID: 18298727
    [Abstract] [Full Text] [Related]

  • 34. [Determination of sulfur dioxide in frozen peeled shrimp and dehydrated pineapple].
    Iwaida M, Kaneda Y, Ito Y, Tonogai Y.
    Eisei Shikenjo Hokoku; 1974 Mar 20; 49(92):91-3. PubMed ID: 4477508
    [No Abstract] [Full Text] [Related]

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  • 36. Effect of water phase salt content and storage temperature on Listeria monocytogenes survival in chum salmon (Oncorhynchus keta) roe and caviar (ikura).
    Shin JH, Rasco BA.
    J Food Sci; 2007 Jun 20; 72(5):M160-5. PubMed ID: 17995738
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  • 38. [Hygienic evaluation of frozen and canned Pacific saury (Cololabis saira)].
    Shul'gin IuP.
    Gig Sanit; 2004 Jun 20; (3):44-7. PubMed ID: 15197858
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  • 40. [Amino acids composition of fruits-berry pastes after their fast freezing and prolonged storage].
    Guseĭnova BM, Daudova TI.
    Vopr Pitan; 2009 Jun 20; 78(1):69-73. PubMed ID: 19348287
    [Abstract] [Full Text] [Related]

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