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6. Utilization of glucose and volatile fatty acids by canine and caprine brain. Oyler JM, Jones KL, Goetsch DD. Am J Vet Res; 1970 Oct; 31(10):1801-5. PubMed ID: 5469541 [No Abstract] [Full Text] [Related]
7. Regulation of food intake in ruminants. 7. Interrelations between food intake and body temperature. Dinius DA, Kavanaugh JF, Baumgardt BR. J Dairy Sci; 1970 Apr; 53(4):438-45. PubMed ID: 5433688 [No Abstract] [Full Text] [Related]
8. Effect of temperature on food and water intake and rumen fermentation. Gengler WR, Martz FA, Johnson HD, Krause GF, Hahn L. J Dairy Sci; 1970 Apr; 53(4):434-7. PubMed ID: 5433687 [No Abstract] [Full Text] [Related]
9. Effect of amount and frequency of feeding safflower oil on related milk, blood, and rumen components. Rindsig RB, Schultz LH. J Dairy Sci; 1974 Sep; 57(9):1037-45. PubMed ID: 4413020 [No Abstract] [Full Text] [Related]
11. Effect of feeding lauric acid to lactating cows on milk composition, rumen fermentation, and blood lipids. Rindsig RB, Schultz LH. J Dairy Sci; 1974 Nov; 57(11):1414-9. PubMed ID: 4430768 [No Abstract] [Full Text] [Related]
12. Digestibility and volatile fatty acids in steers and wethers at 21 and 32 C ambient temperature. Lippke H. J Dairy Sci; 1975 Dec; 58(12):1860-4. PubMed ID: 1206138 [Abstract] [Full Text] [Related]
13. Determination of volatile free fatty acids of human blood. Mahadevan V, Zieve L. J Lipid Res; 1969 May; 10(3):338-41. PubMed ID: 5785005 [Abstract] [Full Text] [Related]
14. Heat increments of steam-volatile fatty acids infused separately and in a mixture into fasting cows. Holter JB, Heald CW, Colovos NF. J Dairy Sci; 1970 Sep; 53(9):1241-7. PubMed ID: 5455358 [No Abstract] [Full Text] [Related]
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16. Forage intake, ruminal dry matter disappearance, and ruminal blood volatile fatty acids for steers in 18 and 32 degrees C temperatures. Martz FA, Payne CP, Matches AG, Belyea RL, Warren WP. J Dairy Sci; 1990 May; 73(5):1280-7. PubMed ID: 2365886 [Abstract] [Full Text] [Related]
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19. Influence of dietary fat on rumen fatty acids, plasma lipid and milk fat composition in the cow. Macleod GK, Wood AS, Yao YT. J Dairy Sci; 1972 Apr; 55(4):446-53. PubMed ID: 5063014 [No Abstract] [Full Text] [Related]
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