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PUBMED FOR HANDHELDS

Journal Abstract Search


103 related items for PubMed ID: 557103

  • 1. [Influence of some thiamine antagonists on the growth of Kloeckera apiculata, Lactobacillus fermenti and Lactobacillus arabinosus (author's transl)].
    Nagano H, Toda C.
    Yakugaku Zasshi; 1977 Jan; 97(1):82-6. PubMed ID: 557103
    [No Abstract] [Full Text] [Related]

  • 2. Isolation and properties of mutants of Lactobacillus fermenti resistant to Amprolium.
    Kishi H, Okumoto C, Hiraoka E.
    J Vitaminol (Kyoto); 1970 Jun 10; 17(2):59-63. PubMed ID: 5513334
    [No Abstract] [Full Text] [Related]

  • 3. Growth promoting effect of oxythiamine on lactobacillus fermenti.
    Telegdy-Kováts M.
    Int Z Vitaminforsch; 1967 Jun 10; 37(3):329-30. PubMed ID: 5601992
    [No Abstract] [Full Text] [Related]

  • 4. Effect of oleic acid on the response of Lactobacillus fermenti to thiamin and its moieties.
    MACIASR FM.
    J Bacteriol; 1958 May 10; 75(5):561-6. PubMed ID: 13538925
    [No Abstract] [Full Text] [Related]

  • 5. [On the growth effects of thiamine disulfide on Lactobacillus fermenti 36 in the agar plate test].
    BANHIDI ZG.
    Biochem Z; 1959 May 10; 332():77-80. PubMed ID: 13796441
    [No Abstract] [Full Text] [Related]

  • 6. Thiamine sparing action of ascorbic acid on Lactobacillus fermenti 36.
    FANG SC, BUTTS JS.
    Proc Soc Exp Biol Med; 1953 Apr 10; 82(4):617-20. PubMed ID: 13055949
    [No Abstract] [Full Text] [Related]

  • 7. Effect of ascorbic acid & thiamine on pyruvate decarboxylase activity of Lactobacillus fermenti-36.
    Sabri MI, Rao VK.
    Indian J Biochem; 1967 Mar 10; 4(1):40-3. PubMed ID: 4228669
    [No Abstract] [Full Text] [Related]

  • 8. Activation of the disulfide forms of thiamine and its phosphates as growth factors for Lactobacillus fermenti.
    BANHIDI ZG.
    J Bacteriol; 1960 Feb 10; 79(2):181-90. PubMed ID: 13796439
    [No Abstract] [Full Text] [Related]

  • 9. Antithiamine action of aminothiamine.
    Iwashima A, Nakata T, Masuda T, Nose Y.
    J Vitaminol (Kyoto); 1968 Dec 10; 14(4):295-302. PubMed ID: 5715252
    [No Abstract] [Full Text] [Related]

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  • 12. THIAMINE ACTIVITY OF THIAMINE PROPYL DISULFIDE ON THE GROWTH OF LACTOBACILLUS FERMENTI 36.
    KAWASAKI C, SHIMAMOTO T, HIRAOKA E.
    J Vitaminol (Kyoto); 1964 Jun 10; 10():161-7. PubMed ID: 14217467
    [No Abstract] [Full Text] [Related]

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  • 14. The effect of S-benzoyl derivatives of thiamine on the growth of Lactobacillus fermenti 36.
    KAWASAKI C, HIRAOKA E, SHIMAMOTO T.
    J Vitaminol (Kyoto); 1962 Sep 10; 8():194-200. PubMed ID: 14031536
    [No Abstract] [Full Text] [Related]

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  • 16. INFLUENCE OF SUGARS ON THE GROWTH OF LACTOBACILLUS FERMENTI 36.
    KAWASAKI C, ITO Y, KURATA G.
    J Vitaminol (Kyoto); 1965 Jun 10; 11():139-44. PubMed ID: 14341424
    [No Abstract] [Full Text] [Related]

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  • 18. Modifications in the Lactobacillus fermenti 36 assay for thiamine.
    CHELDELIN VH, BENNETT MJ, KORNBERG HA.
    J Biol Chem; 1946 Dec 10; 166(2):779. PubMed ID: 20276194
    [No Abstract] [Full Text] [Related]

  • 19. Microbiological assay method for thiamine using Lactobacillus fermenti 36 as test organism.
    FANG SC, BUTTS JS.
    Proc Soc Exp Biol Med; 1951 Nov 10; 78(2):463-6. PubMed ID: 14911916
    [No Abstract] [Full Text] [Related]

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