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Journal Abstract Search

62 related items for PubMed ID: 557219

  • 1. [Biological value of a soy-corn-wheat based noodle (macaroni) supplemented with lysine (author's transl)].
    Lago ES, De Araujo TM, Bion FM, De Freitas LP, Nascimento JS, Vieira R, Chaves N.
    Rev Bras Pesqui Med Biol; 1977; 10(1):15-9. PubMed ID: 557219
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  • 3. [The efficacy of enriching wheat meal, bread and gluten with L-lysine evaluated experimentally and theoretically].
    Chernikov MP, Demina TIu, Pashorina VA, Mart'ianova AI.
    Vopr Pitan; 1990; (6):71-4. PubMed ID: 2127327
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  • 4. Response of adult rats to lysine supplementation.
    Mekhael KG, Bassily NS, Mekhael NA, Said AK.
    Nahrung; 1989; 33(7):625-30. PubMed ID: 2509919
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  • 6. [Nutritive value of macaçar bean (Vigna unguiculatta L.) Walp (author's transl)].
    Antunes NL, Lago ES, Bion FM, Nascimento JS, De Araújo TM, De Freitas LP, De Pontes DC.
    Rev Bras Pesqui Med Biol; 1976 Dec; 9(5-6):293-6. PubMed ID: 1013409
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  • 9. NTP Toxicology and Carcinogenesis Studies of C.I. Direct Blue 218 (CAS No. 28407-37-6) in F344/N Rats and B6C3F1 Mice (Feed Studies).
    National Toxicology Program .
    Natl Toxicol Program Tech Rep Ser; 1994 Feb; 430():1-280. PubMed ID: 12616301
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  • 10. NTP technical report on the toxicity studies of Dibutyl Phthalate (CAS No. 84-74-2) Administered in Feed to F344/N Rats and B6C3F1 Mice.
    Marsman D.
    Toxic Rep Ser; 1995 Apr; 30():1-G5. PubMed ID: 12209194
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  • 11. Evaluation of the order of limitation of lysine, threonine, and valine, as determined by plasma urea nitrogen, in corn-soybean meal diets of lactating sows with high body weight loss.
    Soltwedel KT, Easter RA, Pettigrew JE.
    J Anim Sci; 2006 Jul; 84(7):1734-41. PubMed ID: 16775057
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  • 12. Dietary protein quality in infants and children. VII. Corn-soy-wheat macaroni.
    Graham GC, Morales E, Cordano A, Baertl JM.
    J Am Diet Assoc; 1972 Sep; 61(3):280-6. PubMed ID: 5065711
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  • 15. NTP Toxicology and Carcinogenesis Studies of 4,4'-Thiobis(6- t -butyl- m -cresol) (CAS No. 96-69-5) in F344/N Rats and B6C3F1 Mice (Feed Studies).
    National Toxicology Program .
    Natl Toxicol Program Tech Rep Ser; 1994 Dec; 435():1-288. PubMed ID: 12595928
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  • 17. [Substitution of protein feed through lysine-supplemented high-protein wheat during the rearing and laying period of hens. 2. Effect of graded lysine doses on food consumption and the rate of weight gain in young hens].
    Hennig A, Schubert R, Jeroch H, Gruhn K.
    Arch Tierernahr; 1976 Sep; 25(7):531-9. PubMed ID: 971100
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  • 18. Assessment of biological value of a new corn-soy-wheat noodle through recuperation of Brazilian malnourished children.
    Beghin I, de Mello AV, Costa T, Monteiro E, Lucena A, Varela R.
    Am J Clin Nutr; 1973 Mar; 26(3):246-58. PubMed ID: 4734716
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  • 20. [Nutritional and sensory evaluation of macaroni supplemented with fish protein concentrate].
    Costa NM, Coelho DT, Bicudo MH.
    Arch Latinoam Nutr; 1990 Jun; 40(2):240-51. PubMed ID: 2133183
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