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PUBMED FOR HANDHELDS

Journal Abstract Search

62 related items for PubMed ID: 557219

  • 21.
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  • 24. [Studies on the effect of raw protein supply on the lysine requirements in young pigs of living weight of 12-40 kg. 2. Report. Feeding studies with wheat-soy bean extraction residues].
    Bodenstein KH.
    Arch Tierernahr; 1976 Sep; 26(9):655-9. PubMed ID: 1034472
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  • 25.
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  • 26. [Artificial macaroni. 2. Biological value of synthetic macaroni].
    Tolstogusow WB, Tschimirow JI, Suchanow BP, Braudo EE, Ignatjew AD, Kosmina EP.
    Nahrung; 1976 Sep; 20(3):329-38. PubMed ID: 989156
    [Abstract] [Full Text] [Related]

  • 27. [A supplementary sportmen food formulation and characterization].
    Del Castillo VC, Armada M, Gottifredi JC.
    Arch Latinoam Nutr; 1999 Mar; 49(1):61-6. PubMed ID: 10412508
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  • 28. Enrichment of macaroni with cellulose-derivative protein complex from whey and corn steep liquor.
    Olfat YM, Yaseen AA, Aziza IA.
    Nahrung; 1993 Mar; 37(6):544-52. PubMed ID: 8121467
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  • 29. The effect of storage on the nutritional qualities of the proteins of wheat, corn and soybeans.
    MITCHELL HH, BEADLES JR.
    J Nutr; 1949 Dec; 39(4):463-84. PubMed ID: 15398457
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  • 30. [Nutritional studies with rice bran].
    Guerra MJ, Jaffé WG.
    Arch Latinoam Nutr; 1975 Dec; 25(4):401-17. PubMed ID: 1220617
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  • 31. The pool concept in food iron absorption and some of its implications.
    Hallberg L.
    Proc Nutr Soc; 1974 Dec; 33(3):285-91. PubMed ID: 4617881
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  • 32. Corn-soy-milk, a nutritional supplement.
    Nutr Rev; 1969 May; 27(5):156-8. PubMed ID: 4893717
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  • 33.
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  • 34. Some methodological problems affecting the supplementation of maize assessed biologically with special reference to the value of skimmed milk powder. soyabean, food yeast and casein.
    GILBERT C, GILLMAN J.
    S Afr J Med Sci; 1959 Jul; 24():41-80. PubMed ID: 13849990
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  • 35. The breeding of wheat and maize with improved nutritional value.
    Johnson VA, Mattern PJ, Schmidt JW.
    Proc Nutr Soc; 1970 May; 29(1):20-31. PubMed ID: 5476559
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  • 36. Potential for the use of germinated wheat and soybeans to enhance human nutrition.
    Finney PL.
    Adv Exp Med Biol; 1978 May; 105():681-701. PubMed ID: 364942
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  • 37. Formulation and characterization of dry mixes based on dehydrated fresh high-lysine corn.
    Deliza R, Sgarbieri VC, Rosenthal A.
    Plant Foods Hum Nutr; 1995 Jan; 47(1):13-9. PubMed ID: 7784393
    [Abstract] [Full Text] [Related]

  • 38. Corn meal and macaroni products containing dry primary yeast; palatability and acceptability.
    PAUL P, FRUEH M, OHLSON MA.
    J Am Diet Assoc; 1948 Aug; 24(8):673-5. PubMed ID: 18870661
    [No Abstract] [Full Text] [Related]

  • 39. High lysine corn--what lies ahead?
    Robinson D, Frost HC.
    J Am Oil Chem Soc; 1971 Aug; 48(8):407-11. PubMed ID: 5130005
    [No Abstract] [Full Text] [Related]

  • 40. Growth response of mice and Tetrahymena pyriformis to lysinoalanine-supplemented wheat gluten.
    Sternberg M, Kim CY.
    J Agric Food Chem; 1979 Aug; 27(5):1130-2. PubMed ID: 121131
    [No Abstract] [Full Text] [Related]

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