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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

163 related items for PubMed ID: 5573716

  • 1. Cost control through record keeping.
    Reel LC.
    Hospitals; 1971 Jun 01; 45(11):97-8 passim. PubMed ID: 5573716
    [No Abstract] [Full Text] [Related]

  • 2. The role of production in food service costs.
    Clemence E.
    Dimens Health Serv; 1974 Mar 01; 51(3):17-9. PubMed ID: 4154254
    [No Abstract] [Full Text] [Related]

  • 3. Food service: the challenge of cost control.
    Freeman R.
    Dimens Health Serv; 1974 Nov 01; 51(11):43-5. PubMed ID: 4156338
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  • 6. Systematic management of food service. Control as a system function.
    Drake RL.
    Hospitals; 1972 Aug 01; 46(15):73-8. PubMed ID: 5041234
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  • 7. Menu costing: a curb for inflation.
    Clemence E.
    Dimens Health Serv; 1974 Jan 01; 51(1):48-50. PubMed ID: 4154233
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  • 9. Food service: guide to successful planning.
    Hysen P.
    Hospitals; 1974 Feb 01; 48(3):126-32. PubMed ID: 4811529
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  • 11. Proper budgeting aids food service planning.
    Hartman J.
    Mod Hosp; 1969 Jun 01; 112(6):136-7. PubMed ID: 5377016
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  • 12. Aid to cost control: HAS departmental indicators.
    J Am Diet Assoc; 1973 Feb 01; 62(2):171-3. PubMed ID: 4686918
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  • 14. To make a budget, manager must know the costs.
    Cabot EE.
    Mod Hosp; 1973 Sep 01; 121(3):124-6. PubMed ID: 4786609
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  • 15. Needed: a disaster plan for food service.
    Cabot EE.
    Mod Hosp; 1973 Oct 01; 121(4):120. PubMed ID: 4786772
    [No Abstract] [Full Text] [Related]

  • 16. Energy costs in food delivery calculated.
    Clancey L, Cowell R.
    Hospitals; 1980 Feb 01; 54(3):67-9. PubMed ID: 7351327
    [Abstract] [Full Text] [Related]

  • 17. Selective menu raises satisfaction--and costs.
    Cabot EE.
    Mod Hosp; 1971 Feb 01; 116(2):139. PubMed ID: 5141222
    [No Abstract] [Full Text] [Related]

  • 18. Systematic management of food service. Case study: automated tray assembly.
    Gagliano A.
    Hospitals; 1972 Aug 01; 46(15):87-90. PubMed ID: 5041236
    [No Abstract] [Full Text] [Related]

  • 19. Mandate to control food service costs evokes specific responses.
    Breslin J.
    Hospitals; 1976 Apr 16; 50(8):105-7. PubMed ID: 939503
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  • 20. Monitoring materials flow through inventory control.
    Stafford D.
    Hospitals; 1977 Jun 16; 51(12):99-101. PubMed ID: 873458
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