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PUBMED FOR HANDHELDS

Journal Abstract Search


201 related items for PubMed ID: 558512

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  • 2. Study on the chemical nature of sterols contained in Bulgarian sunflower oil.
    Milkova T, Marekov N, Popov S, Wulfson N, Bogdanova I.
    Nahrung; 1977; 21(1):1-6. PubMed ID: 857161
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  • 5. Unsaponifiable matter and fatty acid composition of pea oil.
    El-Saied HM, Amer MM, Gabran A.
    Z Ernahrungswiss; 1981 Jun; 20(2):132-8. PubMed ID: 7269660
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  • 7. Fatty acid composition of individual plasma steryl esters in phytosterolemia and xanthomatosis.
    Kuksis A, Myher JJ, Marai L, Little JA, McArthur RG, Roncari DA.
    Lipids; 1986 Jun; 21(6):371-7. PubMed ID: 3736345
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  • 8. Final report of the amended safety assessment of PEG-5, -10, -16, -25, -30, and -40 soy sterol.
    Int J Toxicol; 2004 Jun; 23 Suppl 2():23-47. PubMed ID: 15513823
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  • 11. Lipids in plant tissue cultures. IV. The characteristic patterns of lipid classes in callus cultures and suspension cultures.
    Radwan SS, Spener F, Mangold HK.
    Chem Phys Lipids; 1975 Feb; 14(1):72-8. PubMed ID: 1122566
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  • 12. Quantification of sterol lipids in plants by quadrupole time-of-flight mass spectrometry.
    Wewer V, Dombrink I, vom Dorp K, Dörmann P.
    J Lipid Res; 2011 May; 52(5):1039-54. PubMed ID: 21382968
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  • 18. Comparative study on fatty acid composition of olive (Olea europaea L.), with emphasis on phytosterol contents.
    Ozkan A, Aboul-Enein HY, Kulak M, Bindak R.
    Biomed Chromatogr; 2017 Aug; 31(8):. PubMed ID: 28078712
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  • 19. Composition of Plant Sterols and Stanols in Supplemented Food Products.
    Moreau RA.
    J AOAC Int; 2015 Aug; 98(3):685-690. PubMed ID: 25942633
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  • 20. Quantitation of fatty acids, sterols, and tocopherols in turpentine (Pistacia terebinthus Chia) growing wild in Turkey.
    Matthäus B, Ozcan MM.
    J Agric Food Chem; 2006 Oct 04; 54(20):7667-71. PubMed ID: 17002437
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