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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

184 related items for PubMed ID: 5602070

  • 1.
    ; . PubMed ID:
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  • 2. [On the provision of a selected group of 12 elderly women with some nutrients via the daily diet].
    Schlettwein-Gsell D, Vuilleumier JP, Brubacher G.
    Int Z Vitaminforsch; 1968; 38(2):226-53. PubMed ID: 5755846
    [No Abstract] [Full Text] [Related]

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  • 5. [Nutritive value of "meals on wheels" distributed to the elderly. I. Normal diet].
    Schlettwein-Gsell D.
    Int J Vitam Nutr Res; 1971; 41(2):141-57. PubMed ID: 4255541
    [No Abstract] [Full Text] [Related]

  • 6. The assessment of dietary vitamin intake of 24 Istrian farmers. I. Laboratory analysis versus food tables.
    Buzina R, Brodarec A, Jusić M, Milanović N, Bernhard K, Brubacher G, Christeller S, Vuilleumier JP.
    Int J Vitam Nutr Res; 1971; 41(2):129-40. PubMed ID: 4255540
    [No Abstract] [Full Text] [Related]

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  • 8. [Provision of a selected collection of students with some nutrients from the daily regimen. I. Results of nutritional surveys].
    Schlettwein-Gsell D, Ritzel G.
    Int Z Vitaminforsch; 1970; 40(1):95-106. PubMed ID: 4245244
    [No Abstract] [Full Text] [Related]

  • 9. [Nutrition study among Nacka meal consumers].
    Stransky M.
    Soz Praventivmed; 1975; 20(1):5-7. PubMed ID: 1199450
    [No Abstract] [Full Text] [Related]

  • 10. [Nutritional status of certain occupational groups in the steel industry].
    Pose G, Ketz HA, Goetze H, Köhler H.
    Nahrung; 1972; 16(2):99-106. PubMed ID: 5044352
    [No Abstract] [Full Text] [Related]

  • 11. Nutritive value of foods selected during pregnancy.
    Harrill I, Lynch L, Shipman D.
    J Am Diet Assoc; 1973 Aug; 63(2):164-7. PubMed ID: 4718430
    [No Abstract] [Full Text] [Related]

  • 12. Nutrient losses in institutional food handling.
    Head MK.
    J Am Diet Assoc; 1974 Oct; 65(4):423-7. PubMed ID: 4421140
    [No Abstract] [Full Text] [Related]

  • 13. Sources of error in dietary surveys.
    Fidanza F.
    Bibl Nutr Dieta; 1974 Oct; (20):105-13. PubMed ID: 4433328
    [No Abstract] [Full Text] [Related]

  • 14. [Analyses of food content of vitamin A, beta-carotene and vitamin C in homes for the aged from different regions of Switzerland. A. State Homes].
    Schlettwein-Gsell D.
    Int Z Vitaminforsch; 1969 Oct; 39(4):457-75. PubMed ID: 5378740
    [No Abstract] [Full Text] [Related]

  • 15. Exercise, dietary intake, and body composition.
    Johnson RE, Mastropaolo JA, Wharton MA.
    J Am Diet Assoc; 1972 Oct; 61(4):399-403. PubMed ID: 5072340
    [No Abstract] [Full Text] [Related]

  • 16. [A nutritional survey of 38 single elderly persons with free choice of food].
    Brubacher G, Stransky M.
    Soz Praventivmed; 1976 Oct; 21(5):197-200. PubMed ID: 997982
    [Abstract] [Full Text] [Related]

  • 17. MCT cookies, cakes, and quick breads: quality and acceptability.
    Bowman F.
    J Am Diet Assoc; 1973 Feb; 62(2):180-5. PubMed ID: 4686919
    [No Abstract] [Full Text] [Related]

  • 18. Nutrient composition of carrots, tomatoes and red tart cherries.
    Leveille GA, Bedford CL, Kraut CW, Lee YC.
    Fed Proc; 1974 Nov; 33(11):2264-6. PubMed ID: 4430381
    [No Abstract] [Full Text] [Related]

  • 19. Dietary status of elderly people.
    Brown PT, Bergan JG, Parsons EP, Krol I.
    J Am Diet Assoc; 1977 Jul; 71(1):41-5. PubMed ID: 864161
    [No Abstract] [Full Text] [Related]

  • 20. Nutrients in university food service meals. II. Data from meals selected by students.
    Guild L, Deethardt D, Rust E.
    J Am Diet Assoc; 1972 Jul; 61(1):38-41. PubMed ID: 5033382
    [No Abstract] [Full Text] [Related]

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