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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

98 related items for PubMed ID: 560993

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  • 4. [Properties and physiological role of protein specifically binding riboflavin. I. Properties and structural differences of flavoprotein and apoprotein].
    Zak Z.
    Folia Med Cracov; 1973; 15(2):175-96. PubMed ID: 4796642
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  • 7. Lipoproteins from the blood and egg yolk of the hen. The transfer of very-low-density lipoprotein to egg yolk and possible changes to apoprotein B.
    Burley RW, Sleigh RW, Shenstone FS.
    Eur J Biochem; 1984 Jul 02; 142(1):171-6. PubMed ID: 6540175
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  • 8. [Determining the level of riboflavin in food products by using riboflavin-binding apoprotein].
    Kodentsova VM, Orlova NV, Vrzhesinskaia OA, Sokol'nikov AA.
    Vopr Pitan; 1992 Jul 02; (1):70-2. PubMed ID: 1621386
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  • 10. A simplified method for the purification of riboflavin-binding protein from hen's egg yolk.
    Murthy US, Sreekrishna K, Adiga PR.
    Anal Biochem; 1979 Jan 15; 92(2):345-50. PubMed ID: 571685
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  • 11. Thermodynamics of association of egg yolk riboflavin binding protein with 8-substituted riboflavins. Comparison with the egg white protein.
    Matsui K, Sugimoto K, Kasai S.
    J Biochem; 1982 Apr 15; 91(4):1357-62. PubMed ID: 7201470
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  • 13. Highly phosphorylated region of chicken riboflavin-binding protein: chemical characterization and 31P NMR studies.
    Miller MS, Mas MT, White HB.
    Biochemistry; 1984 Jan 31; 23(3):569-76. PubMed ID: 6704383
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  • 18. [Riboflavin-binding proteins].
    Kozik A.
    Postepy Biochem; 1985 Jan 31; 31(2):263-81. PubMed ID: 3912747
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