These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

93 related items for PubMed ID: 561434

  • 21. [Use of amino acid analysis in the evaluation of the nutritive value of proteins in food products].
    Kunachowicz H, Klys W, Czarnowska-Misztal E.
    Rocz Panstw Zakl Hig; 1977; 28(4):321-30. PubMed ID: 897503
    [No Abstract] [Full Text] [Related]

  • 22. [On the composition of fraction B of the soy bean globulins].
    Shutov AD, Vaĭntraub IA.
    Biokhimiia; 1967; 32(6):1220-6. PubMed ID: 5627489
    [No Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 25.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27. Determination of underivatized amino acid delta(13)C by liquid chromatography/isotope ratio mass spectrometry for nutritional studies: the effect of dietary non-essential amino acid profile on the isotopic signature of individual amino acids in fish.
    McCullagh J, Gaye-Siessegger J, Focken U.
    Rapid Commun Mass Spectrom; 2008 Jun; 22(12):1817-22. PubMed ID: 18473333
    [Abstract] [Full Text] [Related]

  • 28. [The biological value and assimilability of the proteins of the Guinea bean and its compositions with rice proteins].
    Safronova AM, Kabiru BM, Zhminchenko VM, Mamaeva EM.
    Vopr Pitan; 1990 Jun; (1):57-61. PubMed ID: 2346014
    [Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 32.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 33.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 34. [Biological method of determining the content of assimilable forms of sulfur containing amino acids in food product proteins].
    Rocz Panstw Zakl Hig; 1975 Jun; 26(1):39-49. PubMed ID: 1114296
    [No Abstract] [Full Text] [Related]

  • 35.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 36. [Determination of the composition and identification of amino acids in the protein fraction of fish from the Mogi-Guaçu river--S.P].
    Lessi E.
    Rev Fac Farm Odontol Araraquara; 1968 Jun; 2(2):197-203. PubMed ID: 5258575
    [No Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38. Effects of Meloidogyne javanica and incognita on the amino acid and reducing sugar content of certain soybean varieties.
    Abd-el-Rehim MA, Ibrahim IK, Massoud SI.
    Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1973 Jun; 128(1):97-100. PubMed ID: 4740805
    [No Abstract] [Full Text] [Related]

  • 39. Isotope effects in metabolism of 14N and 15N from unlabeled dietary proteins.
    Gaebler OH, Vitti TG, Vukmirovich R.
    Can J Biochem; 1966 Sep; 44(9):1249-57. PubMed ID: 6008218
    [No Abstract] [Full Text] [Related]

  • 40.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 5.