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Journal Abstract Search
130 related items for PubMed ID: 5616717
1. [Bacteriological studies of frozen meats in the market]. Magliano EM, Pagano A, Braga A, Gervasini C. Riv Ital Ig; 1967; 27(5):329-47. PubMed ID: 5616717 [No Abstract] [Full Text] [Related]
2. [Isolation of Salmonella from a frozen meat product]. Muzzi A. Nuovi Ann Ig Microbiol; 1973; 24(2):125-9. PubMed ID: 4767768 [No Abstract] [Full Text] [Related]
3. [Research on the renewal of microorganism reproduction activity in frozen and deep-frozen meat products]. Caserio G, Testa C. Arch Vet Ital; 1971 Feb 28; 22(1):37-56. PubMed ID: 4937113 [No Abstract] [Full Text] [Related]
5. [Bacteriological checking of fresh and seasoned sausages and of ground meats on sale in Naples]. Quesada A, Soldati R, Izzi R. Ig Mod; 1969 Feb 28; 62(9):780-8. PubMed ID: 5401528 [No Abstract] [Full Text] [Related]
12. [Moulds in meat and preserved meat products during freeze storage]. Sovov D, Kunev Zh. Vet Med Nauki; 1974 Feb 28; 11(8):84-91. PubMed ID: 4446358 [No Abstract] [Full Text] [Related]
15. The effects of newer forms of packaging on the microbiology and storage life of meats, poultry and fish. Cavett JJ. Prog Ind Microbiol; 1968 Feb 28; 7():77-123. PubMed ID: 4889131 [No Abstract] [Full Text] [Related]