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PUBMED FOR HANDHELDS

Journal Abstract Search


130 related items for PubMed ID: 5616717

  • 1. [Bacteriological studies of frozen meats in the market].
    Magliano EM, Pagano A, Braga A, Gervasini C.
    Riv Ital Ig; 1967; 27(5):329-47. PubMed ID: 5616717
    [No Abstract] [Full Text] [Related]

  • 2. [Isolation of Salmonella from a frozen meat product].
    Muzzi A.
    Nuovi Ann Ig Microbiol; 1973; 24(2):125-9. PubMed ID: 4767768
    [No Abstract] [Full Text] [Related]

  • 3. [Research on the renewal of microorganism reproduction activity in frozen and deep-frozen meat products].
    Caserio G, Testa C.
    Arch Vet Ital; 1971 Feb 28; 22(1):37-56. PubMed ID: 4937113
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  • 5. [Bacteriological checking of fresh and seasoned sausages and of ground meats on sale in Naples].
    Quesada A, Soldati R, Izzi R.
    Ig Mod; 1969 Feb 28; 62(9):780-8. PubMed ID: 5401528
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  • 12. [Moulds in meat and preserved meat products during freeze storage].
    Sovov D, Kunev Zh.
    Vet Med Nauki; 1974 Feb 28; 11(8):84-91. PubMed ID: 4446358
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  • 15. The effects of newer forms of packaging on the microbiology and storage life of meats, poultry and fish.
    Cavett JJ.
    Prog Ind Microbiol; 1968 Feb 28; 7():77-123. PubMed ID: 4889131
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