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Pubmed for Handhelds

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Journal Abstract Search

130 related items for PubMed ID: 5616717

  • 21. [Evaluation of frozen precooked foods during their storage in frozen conditions].
    Burzyńska H, Meinhardt S, Borowiak M, Chybowska J, Juchnowicz I, Kowalczyk Z, Szynal S.
    Rocz Panstw Zakl Hig; 1974; 25(1):33-40. PubMed ID: 4595353
    [No Abstract] [Full Text] [Related]

  • 22. [Food hygiene. Deep frozen products].
    Prieur M.
    Soins; 1980 Jun 05; 25(11):35-40. PubMed ID: 6901265
    [No Abstract] [Full Text] [Related]

  • 23. [Deep frozen food].
    Gutschmidt J.
    Z Allgemeinmed; 1969 Nov 20; 45(32):1523-9. PubMed ID: 5370414
    [No Abstract] [Full Text] [Related]

  • 24. [Are deep-frozen foods aseptic?].
    Monnerot-Dumaine.
    Presse Med (1893); 1969 Mar 01; 77(11):414. PubMed ID: 5796026
    [No Abstract] [Full Text] [Related]

  • 25. Qualification of frozen foods with microbiological examinations.
    Takács J, Simonffy Z, Imreh E.
    Acta Vet Acad Sci Hung; 1969 Mar 01; 19(1):29-45. PubMed ID: 5769795
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  • 31. [Differentiation of fresh and frozen meats by two-frequency impedance measurements].
    Charpentier J, Goutefongea R, Salé P, Thomasset A.
    Ann Biol Anim Biochim Biophys; 1972 Mar 01; 12(1):173-8. PubMed ID: 4668019
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  • 34. [The state of preservation of frozen Sardinia pilchardus].
    Quaglia GB, Avalle V, Fratoni A, Audisio M, Mastroiacovo P, Fidanza A.
    Boll Soc Ital Biol Sper; 1978 Jul 15; 54(13):1205-10. PubMed ID: 743427
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  • 35. [Importation of frozen intestines].
    Neuschulz J, Levetzow R.
    Zentralbl Veterinarmed B; 1972 Apr 15; 19(4):301-8. PubMed ID: 5045027
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  • 36. [Prepared frozen meats, hygiene of their making, controlling of their wholesomeness].
    Guillot G.
    Bull Acad Natl Med; 1970 Apr 15; 154(15):314-8. PubMed ID: 4913683
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  • 37. [Microbiological quality of carcasses of birds, rabbits and other meat products].
    Pozo Lora R, Polo Villar LM, Jodral Villarejo M, Jordano Salinas R, Zurera Cosano G.
    Rev Sanid Hig Publica (Madr); 1980 Apr 15; 54(11-12):1205-15. PubMed ID: 7348350
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  • 40. [Studies on the ripening of salt meat (bresaola)].
    Cantoni C, Calcinardi C.
    Arch Vet Ital; 1967 Apr 30; 18(1):49-59. PubMed ID: 5605844
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