These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

53 related items for PubMed ID: 561813

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. [Chemical constituents of the seed oil of Astragalus complanatus R. Brown].
    Chen M, Liu F.
    Zhongguo Zhong Yao Za Zhi; 1990 Apr; 15(4):225-6, 255. PubMed ID: 2206374
    [Abstract] [Full Text] [Related]

  • 3. [Evaluation of changes in raw fat content and its fatty-acid composition over a period of years in oil-producing plants from different cultivation areas].
    Kuznetsov DI, Grishina NL, Nekrasova LV.
    Vopr Pitan; 1972 Apr; 31(2):66-71. PubMed ID: 5063654
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Residues of DDT and endrin in peanuts and soybeans grown in soil containing these pesticides.
    Dorough HW, Randolph NM.
    Pestic Monit J; 1969 Sep; 3(2):90-3. PubMed ID: 5387694
    [No Abstract] [Full Text] [Related]

  • 8. A soluble preparation from developing groundnut seeds (Arachis hypogaea) catalyzes de novo synthesis of long chain fatty acids.
    Sreenivas A, Sastry PS.
    Indian J Biochem Biophys; 1995 Aug; 32(4):213-7. PubMed ID: 8655190
    [Abstract] [Full Text] [Related]

  • 9. Determination of fat in vegetable foods.
    Rosenthal I, Merin U, Popel G, Bernstein S.
    J Assoc Off Anal Chem; 1985 Aug; 68(6):1226-8. PubMed ID: 4086447
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Utilization of tropical foods: tropical oil-seeds.
    FAO Food Nutr Pap; 1989 Aug; 47(5):1-82. PubMed ID: 2636567
    [No Abstract] [Full Text] [Related]

  • 12. Rhizosphere microflora of leguminous plants.
    Taha SM, Mahmoud SA, Salem SH.
    Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1970 Aug; 124(3):217-23. PubMed ID: 4918798
    [No Abstract] [Full Text] [Related]

  • 13. Survey of some cereal grains and legume seeds for aflatoxin contamination in the Sudan.
    Abdel-Rahim AM, Osman NA, Idris MO.
    Zentralbl Mikrobiol; 1989 Aug; 144(2):115-21. PubMed ID: 2501947
    [Abstract] [Full Text] [Related]

  • 14. [Amino acid makeup and biological value of the proteins from the seeds and sprouts of mung bean (Phaseolus aureus L.)].
    Bui Min Dyk, Shaposhnikov GL, Aseeva KB.
    Vopr Pitan; 1978 Aug; (3):77-9. PubMed ID: 664555
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. [Chemical composition of chick pea seeds].
    Krivelevich OP.
    Vopr Pitan; 1982 Aug; (2):69-70. PubMed ID: 7090331
    [No Abstract] [Full Text] [Related]

  • 19. Lipids of the hexane extract from the roots of medicinal boraginaceous species.
    Papageorgiou VP, Assimopoulou AN.
    Phytochem Anal; 2003 Aug; 14(4):251-8. PubMed ID: 12892423
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 3.