These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

136 related items for PubMed ID: 562041

  • 1. [Determination of connective tissue content of meat products using the hydroxyproline methods (author's transl)].
    Fey R.
    Z Lebensm Unters Forsch; 1977 Aug 31; 164(4):233-8. PubMed ID: 562041
    [Abstract] [Full Text] [Related]

  • 2. [Contribution on the collagen content of raw sausages].
    Scharner E, Lorenz E.
    Arch Exp Veterinarmed; 1968 Aug 31; 22(1):151-9. PubMed ID: 5693098
    [No Abstract] [Full Text] [Related]

  • 3. Nutritive value of the proteins of veal, beef and pork determined on the basis of available essential amino acids or hydroxyproline analysis.
    Dvorák Z, Vognarová I.
    J Sci Food Agric; 1969 Mar 31; 20(3):146-50. PubMed ID: 5777494
    [No Abstract] [Full Text] [Related]

  • 4. Amino acid analysis for meat protein evaluation.
    Ashworth RB.
    J Assoc Off Anal Chem; 1987 Mar 31; 70(1):80-5. PubMed ID: 3558283
    [Abstract] [Full Text] [Related]

  • 5. High-performance liquid chromatographic column switching method for the determination of hydroxyproline in meat and meat products.
    Jones AD, Homan AC, Favell DJ, Hitchcock CH.
    J Chromatogr; 1986 Feb 26; 353():153-61. PubMed ID: 3700512
    [Abstract] [Full Text] [Related]

  • 6. [Quantitative analysis of L-hydroxyproline in human biological material by gas-chromatography (author's transl)].
    Woiwode W, List D, Weichardt H.
    J Clin Chem Clin Biochem; 1979 Apr 26; 17(4):251-6. PubMed ID: 438736
    [Abstract] [Full Text] [Related]

  • 7. [Investigations on the development of various connective tissue systems (author's transl)].
    Mangold I, Uhlenhop B, Mester B, Lindner J.
    Aktuelle Gerontol; 1979 Aug 26; 9(8):369-82. PubMed ID: 39460
    [No Abstract] [Full Text] [Related]

  • 8. Identification and quantitative determination of nitrosoproline and nitrososarcosine and preliminary investigations on nitrosohydroxyproline in cured meat products.
    Dhont JH, van Ingen C.
    IARC Sci Publ (1971); 1976 Aug 26; (14):355-60. PubMed ID: 1033918
    [Abstract] [Full Text] [Related]

  • 9. Modified amino acid analysis procedures for determination of canine connective tissue parameters. LF-41.
    Pickrell JA.
    Fission Prod Inhal Proj; 1969 Nov 26; ():161-7. PubMed ID: 5310170
    [No Abstract] [Full Text] [Related]

  • 10. [Study of the tryptophan-hydroxyproline coefficient of the meat of animals of different species].
    Morgun EM, Bugaeva AA.
    Vopr Pitan; 1975 Nov 26; (1):80-3. PubMed ID: 1210190
    [Abstract] [Full Text] [Related]

  • 11. [Problems during processing and storage of canned beef I. Post mortem changes in muscle- and connective tissue proteins (author's transl)].
    Günther HO.
    Z Lebensm Unters Forsch; 1974 Nov 13; 156(4):211-23. PubMed ID: 4466186
    [No Abstract] [Full Text] [Related]

  • 12. Innovative and rapid procedure for 4-hydroxyproline determination in meat-based foods.
    Messia MC, Marconi E.
    Methods Mol Biol; 2012 Nov 13; 828():281-9. PubMed ID: 22125152
    [Abstract] [Full Text] [Related]

  • 13. Colorimetric determination of hydroxyproline as measure of collagen content in meat and meat products: NMKL collaborative study.
    Kolar K.
    J Assoc Off Anal Chem; 1990 Nov 13; 73(1):54-7. PubMed ID: 2312514
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. [The analysis of proteoglycans (author's transl)].
    Liefländer M, Dielenberg D.
    Z Klin Chem Klin Biochem; 1972 Jan 13; 10(1):3-11. PubMed ID: 4282662
    [No Abstract] [Full Text] [Related]

  • 16. Histometric and chemical methods for determining collagen in meats.
    Koolmees PA, Bijker PG.
    Vet Q; 1985 Apr 13; 7(2):84-90. PubMed ID: 2409661
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. [Amino acid makeup of beef].
    Zakhariev Ts, Ibrishimov N, Monov G.
    Vet Med Nauki; 1980 Apr 13; 17(8):31-5. PubMed ID: 7269220
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.