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Journal Abstract Search

100 related items for PubMed ID: 562118

  • 1. Identification and determination of meat and foreign proteins by means of dodecyl sulphate polyacrylamide gel electrophoresis.
    Hofmann K.
    Ann Nutr Aliment; 1977; 31(2):207-15. PubMed ID: 562118
    [No Abstract] [Full Text] [Related]

  • 2. The determination of non-meat proteins in meat products using polyacrylamide gel electrophoresis in dodecylsulphate buffer.
    Persson B, Appelqvist LA.
    Ann Nutr Aliment; 1977; 31(2):225-8. PubMed ID: 562120
    [No Abstract] [Full Text] [Related]

  • 3. The application and limitation of immunochemical analyses in the estimation of soya protein in meat products.
    Llewellyn JW, Sawyer R.
    Ann Nutr Aliment; 1977; 31(2):157-9. PubMed ID: 410342
    [No Abstract] [Full Text] [Related]

  • 4. [Detection of foreign proteins in meat products by polyacrylamide gel electrophoresis with S.D.S].
    Lacourt A, Malicrot MT, Dauphant J.
    Ann Nutr Aliment; 1977; 31(2):217-24. PubMed ID: 562119
    [No Abstract] [Full Text] [Related]

  • 5. [Electrophoretic identification of foreign proteins and particularly soya proteins in fresh or canned meat products].
    Homayounfar H.
    Ann Nutr Aliment; 1977; 31(2):187-92. PubMed ID: 562116
    [No Abstract] [Full Text] [Related]

  • 6. Analysis of soya proteins in commercial meat products by polyacrylamide gel electrophoresis of the proteins extracted in 8M-urea and 1% 2-mercaptoethanol.
    Guy RC, Willcox CJ.
    Ann Nutr Aliment; 1977; 31(2):193-9. PubMed ID: 562117
    [No Abstract] [Full Text] [Related]

  • 7. Collaborative study on the detection of caseinate and soya protein isolate in meat products.
    Beljaars PR, Olsman WJ.
    Ann Nutr Aliment; 1977; 31(2):233-43. PubMed ID: 410345
    [No Abstract] [Full Text] [Related]

  • 8. The problem of serological reactions for detecting foreign proteins in heated meat products.
    Herrmann C, Merkl C, Kotter L.
    Ann Nutr Aliment; 1977; 31(2):153-5. PubMed ID: 907278
    [No Abstract] [Full Text] [Related]

  • 9. Determination of soy in meat.
    Berkowitz DB, Webert DW.
    J Assoc Off Anal Chem; 1987; 70(1):85-90. PubMed ID: 3558284
    [Abstract] [Full Text] [Related]

  • 10. [Histological identification of various forms of soya in meat products].
    Bergeron M, Durand P.
    Ann Nutr Aliment; 1977; 31(2):261-70. PubMed ID: 562125
    [No Abstract] [Full Text] [Related]

  • 11. A novel approach to the determination of soya protein in meat products using peptide analysis.
    Bailey FJ, Hitchcock C.
    Ann Nutr Aliment; 1977; 31(2):259-60. PubMed ID: 562124
    [No Abstract] [Full Text] [Related]

  • 12. Application and limitation of isoelectric focusing and high performance chromatography in the estimation of soya proteins in meat products.
    Llewellyn JW, Sawyer R.
    Ann Nutr Aliment; 1977; 31(2):231-2. PubMed ID: 562122
    [No Abstract] [Full Text] [Related]

  • 13. [Effect of substitution level of textured milk proteins in meat products on the degree of microbial contamination].
    Szydłowski A, Ogonowska D.
    Rocz Panstw Zakl Hig; 1981; 32(2):153-61. PubMed ID: 7313453
    [No Abstract] [Full Text] [Related]

  • 14. Detection and quantitation of pea and soy-derived proteins in calf milk replacers.
    Schoonderwoerd M, Misra V.
    J Dairy Sci; 1989 Jan; 72(1):157-61. PubMed ID: 2925942
    [Abstract] [Full Text] [Related]

  • 15. Efficient analysis of egg yolk proteins and their thermal sensitivity using sodium dodecyl sulfate polyacrylamide gel electrophoresis under reducing and nonreducing conditions.
    Guilmineau F, Krause I, Kulozik U.
    J Agric Food Chem; 2005 Nov 30; 53(24):9329-36. PubMed ID: 16302743
    [Abstract] [Full Text] [Related]

  • 16. High resolution two-dimensional electrophoresis and sodium dodecyl sulphate-polyacrylamide gel electrophoresis of cheese proteins after rapid solubilisation.
    Marshall T, Williams KM.
    Electrophoresis; 1988 Mar 30; 9(3):143-7. PubMed ID: 2466651
    [Abstract] [Full Text] [Related]

  • 17. Semiquantitative enzyme-linked immunosorbent assay of soy protein in meat products: summary of collaborative study.
    McNeal JE.
    J Assoc Off Anal Chem; 1988 Mar 30; 71(2):443. PubMed ID: 3384797
    [No Abstract] [Full Text] [Related]

  • 18. Elimination of vegetable proteins in meat products by direct determination of muscle protein.
    Herrmann C, Thoma H, Kotter L.
    Ann Nutr Aliment; 1977 Mar 30; 31(2):255-7. PubMed ID: 907281
    [No Abstract] [Full Text] [Related]

  • 19. A method for the analysis of milk and egg allergens for the atopy patch test.
    Ballabio C, Fiocchi A, Martelli A, Pecora S, Burastero SE, Restani P.
    Exp Dermatol; 2009 Oct 30; 18(10):886-8. PubMed ID: 19469897
    [Abstract] [Full Text] [Related]

  • 20. Extraction methods and test techniques for detection of vegetable proteins in meat products. I. Qualitative detection of soya derivatives.
    Hyslop NS.
    J Hyg (Lond); 1976 Jun 30; 76(3):329-36. PubMed ID: 819572
    [Abstract] [Full Text] [Related]

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