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Journal Abstract Search

91 related items for PubMed ID: 562119

  • 21. Quantitative identification of plant proteins in food products. A procedure based on laser densitometry of proteins extractable in 10 M urea and resolved by thin-layer polyacrylamide gel-electrophoresis.
    Parsons AL, Lawrie RA.
    Ann Nutr Aliment; 1977; 31(2):201-5. PubMed ID: 907280
    [No Abstract] [Full Text] [Related]

  • 22. Semiquantitative enzyme-linked immunosorbent assay of soy protein in meat products: summary of collaborative study.
    McNeal JE.
    J Assoc Off Anal Chem; 1988; 71(2):443. PubMed ID: 3384797
    [No Abstract] [Full Text] [Related]

  • 23. [Solubilization of plant proteins from complex mixtures after exposure to thermal constraints].
    Baudet J.
    Ann Nutr Aliment; 1977; 31(2):135-40. PubMed ID: 562114
    [No Abstract] [Full Text] [Related]

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  • 26. Distinction between genotypes of Lupinus species by sodium dodecyl sulphate-gel electrophoresis and by capillary electrophoresis.
    Pollard NJ, Wrigley CW, Bekes F, Aumatell A, MacRitchie F.
    Electrophoresis; 1996 Jan; 17(1):221-3. PubMed ID: 8907544
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  • 28. Elimination of vegetable proteins in meat products by direct determination of muscle protein.
    Herrmann C, Thoma H, Kotter L.
    Ann Nutr Aliment; 1977 Jan; 31(2):255-7. PubMed ID: 907281
    [No Abstract] [Full Text] [Related]

  • 29. [Differentiation of animal species of heat-sterilized meat using isoelectric focusing and subsequent silver staining].
    Dlabka A.
    Berl Munch Tierarztl Wochenschr; 1985 Apr 01; 98(4):130-4. PubMed ID: 2581553
    [No Abstract] [Full Text] [Related]

  • 30. [Studies of the detection of soybean protein in meat products isolation of a characteristic protein zone (author's transl)].
    Fischer KH, Belitz HD.
    Z Lebensm Unters Forsch; 1976 Nov 24; 162(3):231-3. PubMed ID: 1034382
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  • 32. [Determination of the maximum feasible proportion in the substitution of meat substances by protein isolates in combined meat products].
    Safronova AM.
    Vopr Pitan; 1983 Nov 24; (6):33-7. PubMed ID: 6687162
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  • 34. 13C-12C analysis of vegetable oils, starches, proteins, and soy-meat mixtures.
    Gaffney J, Irsa A, Friedman L, Emken E.
    J Agric Food Chem; 1979 Nov 24; 27(3):475-8. PubMed ID: 571879
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  • 35. Studies on the specific dynamic effect of proteins of different nutritional value.
    Gawecki J, Jeszka J, Urbanowicz M, Gabryś-Modrzyńska M.
    Acta Physiol Pol; 1978 Nov 24; 29(4):379-83. PubMed ID: 742373
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  • 36. [N-nitrosamine content in sausage products manufactured using protein preparations].
    Zhukova GF, Bershova TM, Kornienko AV, Taranovich GA.
    Vopr Pitan; 1983 Nov 24; (4):66-8. PubMed ID: 6684832
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  • 37. [Additives, adjuvants and residues in meat and meat products].
    Mirna A.
    Wien Tierarztl Monatsschr; 1971 Nov 24; 58(11):396-402. PubMed ID: 5171267
    [No Abstract] [Full Text] [Related]

  • 38. [Identification of Celosia argentea seed and its adulterates by polyacrylamide gel electrophoresis].
    Song GY.
    Zhong Yao Tong Bao; 1986 Jun 24; 11(6):22-3. PubMed ID: 2948689
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