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Journal Abstract Search

143 related items for PubMed ID: 562120

  • 1. The determination of non-meat proteins in meat products using polyacrylamide gel electrophoresis in dodecylsulphate buffer.
    Persson B, Appelqvist LA.
    Ann Nutr Aliment; 1977; 31(2):225-8. PubMed ID: 562120
    [No Abstract] [Full Text] [Related]

  • 2. Identification and determination of meat and foreign proteins by means of dodecyl sulphate polyacrylamide gel electrophoresis.
    Hofmann K.
    Ann Nutr Aliment; 1977; 31(2):207-15. PubMed ID: 562118
    [No Abstract] [Full Text] [Related]

  • 3. Analysis of soya proteins in commercial meat products by polyacrylamide gel electrophoresis of the proteins extracted in 8M-urea and 1% 2-mercaptoethanol.
    Guy RC, Willcox CJ.
    Ann Nutr Aliment; 1977; 31(2):193-9. PubMed ID: 562117
    [No Abstract] [Full Text] [Related]

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  • 5. The application and limitation of immunochemical analyses in the estimation of soya protein in meat products.
    Llewellyn JW, Sawyer R.
    Ann Nutr Aliment; 1977; 31(2):157-9. PubMed ID: 410342
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  • 7. Collaborative study on the detection of caseinate and soya protein isolate in meat products.
    Beljaars PR, Olsman WJ.
    Ann Nutr Aliment; 1977; 31(2):233-43. PubMed ID: 410345
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  • 9. Application and limitation of isoelectric focusing and high performance chromatography in the estimation of soya proteins in meat products.
    Llewellyn JW, Sawyer R.
    Ann Nutr Aliment; 1977; 31(2):231-2. PubMed ID: 562122
    [No Abstract] [Full Text] [Related]

  • 10. [Biological value of the proteins of a sausage product incorporating a combined protein preparation based on slaughterhouse blood].
    Mdinaradze TD, Safronova AM, Sotnikova VV.
    Vopr Pitan; 1985; (5):23-6. PubMed ID: 4082515
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  • 13. [Biological value of proteins in combined meat paste products].
    Goncharova MV, Baturin AK, Efimov AV, Mikhaĭlov NA.
    Vopr Pitan; 1986; (5):18-21. PubMed ID: 3798846
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  • 14. Improved enzyme-linked immunosorbent assay for determination of soy protein in meat products.
    Rittenburg JH, Adams A, Palmer J, Allen JC.
    J Assoc Off Anal Chem; 1987; 70(3):582-7. PubMed ID: 3610975
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  • 15. [Effect of substitution level of textured milk proteins in meat products on the degree of microbial contamination].
    Szydłowski A, Ogonowska D.
    Rocz Panstw Zakl Hig; 1981; 32(2):153-61. PubMed ID: 7313453
    [No Abstract] [Full Text] [Related]

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  • 17. A novel approach to the determination of soya protein in meat products using peptide analysis.
    Bailey FJ, Hitchcock C.
    Ann Nutr Aliment; 1977; 31(2):259-60. PubMed ID: 562124
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