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Journal Abstract Search

143 related items for PubMed ID: 562120

  • 21. [Histological identification of various forms of soya in meat products].
    Bergeron M, Durand P.
    Ann Nutr Aliment; 1977; 31(2):261-70. PubMed ID: 562125
    [No Abstract] [Full Text] [Related]

  • 22. Quantitative identification of plant proteins in food products. A procedure based on laser densitometry of proteins extractable in 10 M urea and resolved by thin-layer polyacrylamide gel-electrophoresis.
    Parsons AL, Lawrie RA.
    Ann Nutr Aliment; 1977; 31(2):201-5. PubMed ID: 907280
    [No Abstract] [Full Text] [Related]

  • 23. Easy determination of the addition of soybean proteins to heat-processed meat products prepared with turkey meat or pork-turkey meat blends that could also contain milk proteins.
    Castro F, Marina ML, Rodríguez J, García MC.
    Food Addit Contam; 2005 Dec; 22(12):1209-18. PubMed ID: 16356884
    [Abstract] [Full Text] [Related]

  • 24. [Actin, target protein for estimation of the muscle meat content of meat products? (author's transl)].
    den Hartog JM.
    Tijdschr Diergeneeskd; 1980 Nov 15; 105(22):967-74. PubMed ID: 6893770
    [Abstract] [Full Text] [Related]

  • 25. Detection of plant proteins in meat products. I. Methods and results of routine work.
    Günther HO.
    Ann Nutr Aliment; 1977 Nov 15; 31(2):179-81. PubMed ID: 410344
    [No Abstract] [Full Text] [Related]

  • 26. [A method for the quantitative determination of trypsin inhibitors in commercial vegetable and meat products].
    López de Palozzo A, Callejas A.
    Acta Cient Venez; 1984 Nov 15; 35(5-6):448-50. PubMed ID: 6543629
    [No Abstract] [Full Text] [Related]

  • 27. Chemical analysis of meat products.
    Ellis RL.
    J Assoc Off Anal Chem; 1987 Nov 15; 70(1):77-80. PubMed ID: 3558282
    [Abstract] [Full Text] [Related]

  • 28. [The protein content of meat homogenates].
    Giovannini M, Riva E, Daroda C, Romeo A.
    Minerva Pediatr; 1979 Mar 31; 31(6):477-81. PubMed ID: 582460
    [No Abstract] [Full Text] [Related]

  • 29. [New types of canned meats for infant and dietetic nutrition].
    Gorbatov VM, Ustinova AV, Ivanova MA, Korobkina GS, Leviant PP.
    Vopr Pitan; 1979 Mar 31; (1):53-9. PubMed ID: 570321
    [Abstract] [Full Text] [Related]

  • 30. [Identification of extrinsic proteins in boneless cooked ham by SDS-PAGE: detection level in model systems].
    López LB, Greco CB, Ronayne de Ferrer P, Valencia ME.
    Arch Latinoam Nutr; 2006 Sep 31; 56(3):282-7. PubMed ID: 17249490
    [Abstract] [Full Text] [Related]

  • 31. Extraction methods and test techniques for detection of vegetable proteins in meat products. I. Qualitative detection of soya derivatives.
    Hyslop NS.
    J Hyg (Lond); 1976 Jun 31; 76(3):329-36. PubMed ID: 819572
    [Abstract] [Full Text] [Related]

  • 32. [The biological value of semifinished blood products].
    Brianskaia IV, Bogdanova KN, Dragina VV, Dudar' LD, Malkhanova TP.
    Vopr Pitan; 1983 Jun 31; (6):64-6. PubMed ID: 6678077
    [No Abstract] [Full Text] [Related]

  • 33. Absolute quantification of targeted meat and allergenic protein additive peptide markers in meat products.
    Montowska M, Fornal E.
    Food Chem; 2019 Feb 15; 274():857-864. PubMed ID: 30373020
    [Abstract] [Full Text] [Related]

  • 34. [Method of soy protein detection in sausage products].
    Pisareva VM.
    Vopr Pitan; 1998 Feb 15; (4):42-3. PubMed ID: 9825474
    [Abstract] [Full Text] [Related]

  • 35. Microparticulate protein in foods.
    Kalab M.
    J Am Coll Nutr; 1990 Aug 15; 9(4):374-87. PubMed ID: 2212397
    [No Abstract] [Full Text] [Related]

  • 36. Multicomponent analysis of meat products by infrared spectrophotometry: collaborative study.
    Bjarnø OC, Arneth W, Noack W, Pfeiffer G.
    J Assoc Off Anal Chem; 1982 May 15; 65(3):696-700. PubMed ID: 7096252
    [Abstract] [Full Text] [Related]

  • 37. High resolution two-dimensional electrophoresis and sodium dodecyl sulphate-polyacrylamide gel electrophoresis of cheese proteins after rapid solubilisation.
    Marshall T, Williams KM.
    Electrophoresis; 1988 Mar 15; 9(3):143-7. PubMed ID: 2466651
    [Abstract] [Full Text] [Related]

  • 38. Alternative approaches to the manufacture of plant protein products from grain legumes.
    Braudo EE, Danilenko AN, Dianova VT, Krokha NG.
    Nahrung; 2001 Oct 15; 45(6):405-7. PubMed ID: 11712243
    [Abstract] [Full Text] [Related]

  • 39. [Determination of the N-nitrosamine content in meat and meat products].
    Pokrovskiĭ AA, Kostiukovskií IaL, Melamed DB, Medvedev FA.
    Vopr Pitan; 1978 Oct 15; (2):65-72. PubMed ID: 654211
    [Abstract] [Full Text] [Related]

  • 40. [Preparation of reactants for the detection of proteins from different animal species by immunodiffusion].
    Cordal de Bobbi ME, Petracca A, Moro AA.
    Rev Argent Microbiol; 1985 Oct 15; 17(4):209-16. PubMed ID: 3939687
    [Abstract] [Full Text] [Related]

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