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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

143 related items for PubMed ID: 562120

  • 41.
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  • 44. Determination of total fat in meat and meat products by a rapid, dry column method.
    Maxwell RJ, Marmer WN, Zubillaga MP, Dalickas GA.
    J Assoc Off Anal Chem; 1980 May; 63(3):600-3. PubMed ID: 7430045
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  • 45. [Determination of somatotropin and prolactin by dodecyl sulfate polyacrylamide gel electrophoresis].
    Shostak IN, Rozhko OT, Martynenko FP.
    Vopr Med Khim; 1980 May; 26(1):71-5. PubMed ID: 7368631
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  • 47. Comparison of automated method and improved AOAC Kjeldahl method for determination of protein in meat and meat products.
    McGill DL.
    J Assoc Off Anal Chem; 1981 Jan; 64(1):29-31. PubMed ID: 7204306
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  • 51. [Detection of pathogenic staphylococci in meat products].
    Zagaevskii IS.
    Vopr Pitan; 1980 Jan; (6):67-8. PubMed ID: 7467238
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  • 52. Determination of total lipid and lipid subclasses in meat and meat products.
    Maxwell RJ.
    J Assoc Off Anal Chem; 1987 Jan; 70(1):74-7. PubMed ID: 3558281
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  • 53. Quantification of proteins dissolved in an electrophoresis sample buffer.
    Henkel AW, Bieger SC.
    Anal Biochem; 1994 Dec; 223(2):329-31. PubMed ID: 7534050
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  • 54. Direct isolation of proteins from sodium dodecyl sulfate-polyacrylamide gel electrophoresis and analysis by electrospray-ionization mass spectrometry.
    Schuhmacher M, Glocker MO, Wunderlin M, Przybylski M.
    Electrophoresis; 1996 May; 17(5):848-54. PubMed ID: 8783011
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  • 56. Improved electrophoresis and transfer of picogram amounts of protein with hemoglobin.
    Gillespie PG, Gillespie SK.
    Anal Biochem; 1997 Mar 15; 246(2):239-45. PubMed ID: 9073362
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  • 57. Multicomponent analysis of meat products.
    Bjarnø OC.
    J Assoc Off Anal Chem; 1981 Nov 15; 64(6):1392-6. PubMed ID: 7309659
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  • 60. Soybeans vs. textured soy proteins as meat extenders. Cooking losses, palatability, and thiamin content of freshly cooked and frozen meat loaves.
    Ali FS, Perry AK, Van Duyne FO.
    J Am Diet Assoc; 1982 Oct 15; 81(4):439-44. PubMed ID: 6889616
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