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Journal Abstract Search

111 related items for PubMed ID: 562122

  • 1. Application and limitation of isoelectric focusing and high performance chromatography in the estimation of soya proteins in meat products.
    Llewellyn JW, Sawyer R.
    Ann Nutr Aliment; 1977; 31(2):231-2. PubMed ID: 562122
    [No Abstract] [Full Text] [Related]

  • 2. The application and limitation of immunochemical analyses in the estimation of soya protein in meat products.
    Llewellyn JW, Sawyer R.
    Ann Nutr Aliment; 1977; 31(2):157-9. PubMed ID: 410342
    [No Abstract] [Full Text] [Related]

  • 3. Collaborative study on the detection of caseinate and soya protein isolate in meat products.
    Beljaars PR, Olsman WJ.
    Ann Nutr Aliment; 1977; 31(2):233-43. PubMed ID: 410345
    [No Abstract] [Full Text] [Related]

  • 4. [Electrophoretic identification of foreign proteins and particularly soya proteins in fresh or canned meat products].
    Homayounfar H.
    Ann Nutr Aliment; 1977; 31(2):187-92. PubMed ID: 562116
    [No Abstract] [Full Text] [Related]

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  • 6. A novel approach to the determination of soya protein in meat products using peptide analysis.
    Bailey FJ, Hitchcock C.
    Ann Nutr Aliment; 1977; 31(2):259-60. PubMed ID: 562124
    [No Abstract] [Full Text] [Related]

  • 7. Semiquantitative enzyme-linked immunosorbent assay of soy protein in meat products: summary of collaborative study.
    McNeal JE.
    J Assoc Off Anal Chem; 1988; 71(2):443. PubMed ID: 3384797
    [No Abstract] [Full Text] [Related]

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  • 10. [Detection of foreign proteins in meat products by polyacrylamide gel electrophoresis with S.D.S].
    Lacourt A, Malicrot MT, Dauphant J.
    Ann Nutr Aliment; 1977; 31(2):217-24. PubMed ID: 562119
    [No Abstract] [Full Text] [Related]

  • 11. Improved enzyme-linked immunosorbent assay for determination of soy protein in meat products.
    Rittenburg JH, Adams A, Palmer J, Allen JC.
    J Assoc Off Anal Chem; 1987; 70(3):582-7. PubMed ID: 3610975
    [Abstract] [Full Text] [Related]

  • 12. Detection of plant proteins in meat products. II.--Recent developments.
    Günther HO, Schweiger A, Baudner S.
    Ann Nutr Aliment; 1977; 31(2):229-30. PubMed ID: 562121
    [No Abstract] [Full Text] [Related]

  • 13. Identification and determination of meat and foreign proteins by means of dodecyl sulphate polyacrylamide gel electrophoresis.
    Hofmann K.
    Ann Nutr Aliment; 1977; 31(2):207-15. PubMed ID: 562118
    [No Abstract] [Full Text] [Related]

  • 14. Determination of soy in meat.
    Berkowitz DB, Webert DW.
    J Assoc Off Anal Chem; 1987; 70(1):85-90. PubMed ID: 3558284
    [Abstract] [Full Text] [Related]

  • 15. [Biological value of proteins in combined meat paste products].
    Goncharova MV, Baturin AK, Efimov AV, Mikhaĭlov NA.
    Vopr Pitan; 1986; (5):18-21. PubMed ID: 3798846
    [Abstract] [Full Text] [Related]

  • 16. Easy determination of the addition of soybean proteins to heat-processed meat products prepared with turkey meat or pork-turkey meat blends that could also contain milk proteins.
    Castro F, Marina ML, Rodríguez J, García MC.
    Food Addit Contam; 2005 Dec; 22(12):1209-18. PubMed ID: 16356884
    [Abstract] [Full Text] [Related]

  • 17. Detection of plant proteins in meat products. I. Methods and results of routine work.
    Günther HO.
    Ann Nutr Aliment; 1977 Dec; 31(2):179-81. PubMed ID: 410344
    [No Abstract] [Full Text] [Related]

  • 18. Chemical analysis of meat products.
    Ellis RL.
    J Assoc Off Anal Chem; 1987 Dec; 70(1):77-80. PubMed ID: 3558282
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  • 20. [Determination of the maximum feasible proportion in the substitution of meat substances by protein isolates in combined meat products].
    Safronova AM.
    Vopr Pitan; 1983 Dec; (6):33-7. PubMed ID: 6687162
    [Abstract] [Full Text] [Related]

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