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Journal Abstract Search

58 related items for PubMed ID: 562124

  • 1. A novel approach to the determination of soya protein in meat products using peptide analysis.
    Bailey FJ, Hitchcock C.
    Ann Nutr Aliment; 1977; 31(2):259-60. PubMed ID: 562124
    [No Abstract] [Full Text] [Related]

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  • 4. The application and limitation of immunochemical analyses in the estimation of soya protein in meat products.
    Llewellyn JW, Sawyer R.
    Ann Nutr Aliment; 1977; 31(2):157-9. PubMed ID: 410342
    [No Abstract] [Full Text] [Related]

  • 5. Analysis of soya proteins in commercial meat products by polyacrylamide gel electrophoresis of the proteins extracted in 8M-urea and 1% 2-mercaptoethanol.
    Guy RC, Willcox CJ.
    Ann Nutr Aliment; 1977; 31(2):193-9. PubMed ID: 562117
    [No Abstract] [Full Text] [Related]

  • 6. [Electrophoretic identification of foreign proteins and particularly soya proteins in fresh or canned meat products].
    Homayounfar H.
    Ann Nutr Aliment; 1977; 31(2):187-92. PubMed ID: 562116
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  • 8. Identification and determination of meat and foreign proteins by means of dodecyl sulphate polyacrylamide gel electrophoresis.
    Hofmann K.
    Ann Nutr Aliment; 1977; 31(2):207-15. PubMed ID: 562118
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  • 10. [Detection of foreign proteins in meat products by polyacrylamide gel electrophoresis with S.D.S].
    Lacourt A, Malicrot MT, Dauphant J.
    Ann Nutr Aliment; 1977; 31(2):217-24. PubMed ID: 562119
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  • 11. The determination of non-meat proteins in meat products using polyacrylamide gel electrophoresis in dodecylsulphate buffer.
    Persson B, Appelqvist LA.
    Ann Nutr Aliment; 1977; 31(2):225-8. PubMed ID: 562120
    [No Abstract] [Full Text] [Related]

  • 12. Determination of soy in meat.
    Berkowitz DB, Webert DW.
    J Assoc Off Anal Chem; 1987; 70(1):85-90. PubMed ID: 3558284
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  • 14. Detection of plant proteins in meat products. II.--Recent developments.
    Günther HO, Schweiger A, Baudner S.
    Ann Nutr Aliment; 1977; 31(2):229-30. PubMed ID: 562121
    [No Abstract] [Full Text] [Related]

  • 15. A novel approach to the determination of soya protein in meat products using peptide analysis.
    Bailey FJ.
    J Sci Food Agric; 1976 Sep; 27(9):827-30. PubMed ID: 987628
    [No Abstract] [Full Text] [Related]

  • 16. Chemical analysis of meat products.
    Ellis RL.
    J Assoc Off Anal Chem; 1987 Sep; 70(1):77-80. PubMed ID: 3558282
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  • 17. [Determination of the maximum feasible proportion in the substitution of meat substances by protein isolates in combined meat products].
    Safronova AM.
    Vopr Pitan; 1983 Sep; (6):33-7. PubMed ID: 6687162
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  • 18. Soya-bean products in feeds for preruminant calves.
    Sissons JW, Smith RH.
    Proc Nutr Soc; 1979 Sep; 38(2):73A. PubMed ID: 574276
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  • 19. Elimination of vegetable proteins in meat products by direct determination of muscle protein.
    Herrmann C, Thoma H, Kotter L.
    Ann Nutr Aliment; 1977 Sep; 31(2):255-7. PubMed ID: 907281
    [No Abstract] [Full Text] [Related]

  • 20. Effect of processing temperature on some indices of nutritional significance for micronized soya beans.
    Hutton K, Foxcroft PD.
    Proc Nutr Soc; 1975 Sep; 34(2):49A-50A. PubMed ID: 1237888
    [No Abstract] [Full Text] [Related]

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