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Journal Abstract Search

58 related items for PubMed ID: 562124

  • 1. A novel approach to the determination of soya protein in meat products using peptide analysis.
    Bailey FJ, Hitchcock C.
    Ann Nutr Aliment; 1977; 31(2):259-60. PubMed ID: 562124
    [No Abstract] [Full Text] [Related]

  • 2. Collaborative study on the detection of caseinate and soya protein isolate in meat products.
    Beljaars PR, Olsman WJ.
    Ann Nutr Aliment; 1977; 31(2):233-43. PubMed ID: 410345
    [No Abstract] [Full Text] [Related]

  • 3. Application and limitation of isoelectric focusing and high performance chromatography in the estimation of soya proteins in meat products.
    Llewellyn JW, Sawyer R.
    Ann Nutr Aliment; 1977; 31(2):231-2. PubMed ID: 562122
    [No Abstract] [Full Text] [Related]

  • 4. The application and limitation of immunochemical analyses in the estimation of soya protein in meat products.
    Llewellyn JW, Sawyer R.
    Ann Nutr Aliment; 1977; 31(2):157-9. PubMed ID: 410342
    [No Abstract] [Full Text] [Related]

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  • 7. [Histological identification of various forms of soya in meat products].
    Bergeron M, Durand P.
    Ann Nutr Aliment; 1977; 31(2):261-70. PubMed ID: 562125
    [No Abstract] [Full Text] [Related]

  • 8. Identification and determination of meat and foreign proteins by means of dodecyl sulphate polyacrylamide gel electrophoresis.
    Hofmann K.
    Ann Nutr Aliment; 1977; 31(2):207-15. PubMed ID: 562118
    [No Abstract] [Full Text] [Related]

  • 9. Semiquantitative enzyme-linked immunosorbent assay of soy protein in meat products: summary of collaborative study.
    McNeal JE.
    J Assoc Off Anal Chem; 1988; 71(2):443. PubMed ID: 3384797
    [No Abstract] [Full Text] [Related]

  • 10. [Detection of foreign proteins in meat products by polyacrylamide gel electrophoresis with S.D.S].
    Lacourt A, Malicrot MT, Dauphant J.
    Ann Nutr Aliment; 1977; 31(2):217-24. PubMed ID: 562119
    [No Abstract] [Full Text] [Related]

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  • 13. Improved enzyme-linked immunosorbent assay for determination of soy protein in meat products.
    Rittenburg JH, Adams A, Palmer J, Allen JC.
    J Assoc Off Anal Chem; 1987; 70(3):582-7. PubMed ID: 3610975
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  • 15. A novel approach to the determination of soya protein in meat products using peptide analysis.
    Bailey FJ.
    J Sci Food Agric; 1976 Sep; 27(9):827-30. PubMed ID: 987628
    [No Abstract] [Full Text] [Related]

  • 16. Chemical analysis of meat products.
    Ellis RL.
    J Assoc Off Anal Chem; 1987 Sep; 70(1):77-80. PubMed ID: 3558282
    [Abstract] [Full Text] [Related]

  • 17. [Determination of the maximum feasible proportion in the substitution of meat substances by protein isolates in combined meat products].
    Safronova AM.
    Vopr Pitan; 1983 Sep; (6):33-7. PubMed ID: 6687162
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  • 19. Elimination of vegetable proteins in meat products by direct determination of muscle protein.
    Herrmann C, Thoma H, Kotter L.
    Ann Nutr Aliment; 1977 Sep; 31(2):255-7. PubMed ID: 907281
    [No Abstract] [Full Text] [Related]

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