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Journal Abstract Search

58 related items for PubMed ID: 562124

  • 21. Soybeans vs. textured soy proteins as meat extenders. Cooking losses, palatability, and thiamin content of freshly cooked and frozen meat loaves.
    Ali FS, Perry AK, Van Duyne FO.
    J Am Diet Assoc; 1982 Oct; 81(4):439-44. PubMed ID: 6889616
    [Abstract] [Full Text] [Related]

  • 22. Some factors that may alter consumption of animal products. A review.
    Pearson AM.
    J Am Diet Assoc; 1976 Nov; 69(5):522-30. PubMed ID: 789441
    [Abstract] [Full Text] [Related]

  • 23. The histochemical detection of soya "novel proteins" in comminuted meat products.
    Coomaraswamy M, Flint FO.
    Analyst; 1973 Jul; 98(168):542-5. PubMed ID: 4741054
    [No Abstract] [Full Text] [Related]

  • 24. Extraction methods and test techniques for detection of vegetable proteins in meat products. I. Qualitative detection of soya derivatives.
    Hyslop NS.
    J Hyg (Lond); 1976 Jun; 76(3):329-36. PubMed ID: 819572
    [Abstract] [Full Text] [Related]

  • 25. [A method for the quantitative determination of trypsin inhibitors in commercial vegetable and meat products].
    López de Palozzo A, Callejas A.
    Acta Cient Venez; 1984 Jun; 35(5-6):448-50. PubMed ID: 6543629
    [No Abstract] [Full Text] [Related]

  • 26. Alternative approaches to the manufacture of plant protein products from grain legumes.
    Braudo EE, Danilenko AN, Dianova VT, Krokha NG.
    Nahrung; 2001 Oct; 45(6):405-7. PubMed ID: 11712243
    [Abstract] [Full Text] [Related]

  • 27. [Suitability of biuret methods for rapid determination of protein in feeds].
    Lengerken JV, Kirmas D, Wetterau H, Zeidler M.
    Nahrung; 1976 Oct; 20(6):641-8. PubMed ID: 986557
    [No Abstract] [Full Text] [Related]

  • 28. The digestibility and availability of lysine and methionine in isolated soya-bean protein after severe heat damage.
    Amandi SC, Hewitt D.
    Proc Nutr Soc; 1975 May; 34(1):26A. PubMed ID: 806914
    [No Abstract] [Full Text] [Related]

  • 29. Hydroxyproline content and cresol-red absorption as protein quality indicators respectively for meat by-products and soya-bean meals.
    Woodham AA.
    Proc Nutr Soc; 1969 Sep; 28(2):48A-50A. PubMed ID: 5389488
    [No Abstract] [Full Text] [Related]

  • 30. Analysis of commercial soya additives in meat products.
    Guy RC, Jayaram R, Willcox CJ.
    J Sci Food Agric; 1973 Dec; 24(12):1551-63. PubMed ID: 4797827
    [No Abstract] [Full Text] [Related]

  • 31. Effect of micronizing on the utilization of soya beans by growing rats.
    Hutton K, Thompson A.
    Proc Nutr Soc; 1975 Sep; 34(2):50A-51A. PubMed ID: 1237889
    [No Abstract] [Full Text] [Related]

  • 32. Simple and inexpensive method for the reliable determination of additions of soybean proteins in heat-processed meat products: an alternative to the AOAC official method.
    Castro-Rubio F, García MC, Rodríguez R, Marina ML.
    J Agric Food Chem; 2005 Jan 26; 53(2):220-6. PubMed ID: 15656653
    [Abstract] [Full Text] [Related]

  • 33. Protein quality of feeding-stuffs. 7. Collaborative studies on the microbiological assay of available amino acids.
    Boyne AW, Ford JE, Hewitt D, Shrimpton DH.
    Br J Nutr; 1975 Jul 26; 34(1):153-62. PubMed ID: 807233
    [Abstract] [Full Text] [Related]

  • 34. [Actin, target protein for estimation of the muscle meat content of meat products? (author's transl)].
    den Hartog JM.
    Tijdschr Diergeneeskd; 1980 Nov 15; 105(22):967-74. PubMed ID: 6893770
    [Abstract] [Full Text] [Related]

  • 35. A comparative study in rats of iron bioavailability from cooked beef and soybean protein.
    Rotruck JT, Luhrsen KR.
    J Agric Food Chem; 1979 Nov 15; 27(1):27-33. PubMed ID: 570198
    [No Abstract] [Full Text] [Related]

  • 36. Evaluation of the quality of a soya-bean-protein concentrate by nitrogen balance studies with human volunteers [proceedings].
    van Dokkum W, Luyken R.
    Proc Nutr Soc; 1976 Dec 15; 35(3):116A-117A. PubMed ID: 1036200
    [No Abstract] [Full Text] [Related]

  • 37. Changes in the migrating myoelectrical complex of canine gastro-intestinal tract depending on the dietary regime.
    Georgieva N, Pouncheva M, Atanasscva E, Kortezova N, Papasova M.
    Acta Physiol Pharmacol Bulg; 1985 Dec 15; 11(3):3-9. PubMed ID: 3832791
    [Abstract] [Full Text] [Related]

  • 38. Liquid chromatographic determination of protein acid hydrolysate content in blended soy sauce.
    Yeh-Chen SL, Hsu CT.
    J Assoc Off Anal Chem; 1985 Dec 15; 68(4):618-21. PubMed ID: 4030629
    [Abstract] [Full Text] [Related]

  • 39. The immunological effect of a high dietary intake of soya protein in man.
    Goulding NJ, Gibney MJ, Gallagher PJ, Jones DB, Morgan JB, Taylor TG.
    Proc Nutr Soc; 1980 Feb 15; 39(1):2A. PubMed ID: 7189284
    [No Abstract] [Full Text] [Related]

  • 40. [Possible use of soybean protein in diet therapy of patients with chronic hepatitis].
    Fan TK, Iatsyshina TA, Shakhovskaia AK, Vitollo AS, Zilova IS.
    Vopr Pitan; 1981 Feb 15; (5):8-12. PubMed ID: 7198333
    [No Abstract] [Full Text] [Related]

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