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Journal Abstract Search

83 related items for PubMed ID: 562125

  • 1. [Histological identification of various forms of soya in meat products].
    Bergeron M, Durand P.
    Ann Nutr Aliment; 1977; 31(2):261-70. PubMed ID: 562125
    [No Abstract] [Full Text] [Related]

  • 2. Collaborative study on the detection of caseinate and soya protein isolate in meat products.
    Beljaars PR, Olsman WJ.
    Ann Nutr Aliment; 1977; 31(2):233-43. PubMed ID: 410345
    [No Abstract] [Full Text] [Related]

  • 3. The application and limitation of immunochemical analyses in the estimation of soya protein in meat products.
    Llewellyn JW, Sawyer R.
    Ann Nutr Aliment; 1977; 31(2):157-9. PubMed ID: 410342
    [No Abstract] [Full Text] [Related]

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  • 5. A novel approach to the determination of soya protein in meat products using peptide analysis.
    Bailey FJ, Hitchcock C.
    Ann Nutr Aliment; 1977; 31(2):259-60. PubMed ID: 562124
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  • 7. Analysis of soya proteins in commercial meat products by polyacrylamide gel electrophoresis of the proteins extracted in 8M-urea and 1% 2-mercaptoethanol.
    Guy RC, Willcox CJ.
    Ann Nutr Aliment; 1977; 31(2):193-9. PubMed ID: 562117
    [No Abstract] [Full Text] [Related]

  • 8. Identification and determination of meat and foreign proteins by means of dodecyl sulphate polyacrylamide gel electrophoresis.
    Hofmann K.
    Ann Nutr Aliment; 1977; 31(2):207-15. PubMed ID: 562118
    [No Abstract] [Full Text] [Related]

  • 9. [Detection of foreign proteins in meat products by polyacrylamide gel electrophoresis with S.D.S].
    Lacourt A, Malicrot MT, Dauphant J.
    Ann Nutr Aliment; 1977; 31(2):217-24. PubMed ID: 562119
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  • 11. The determination of non-meat proteins in meat products using polyacrylamide gel electrophoresis in dodecylsulphate buffer.
    Persson B, Appelqvist LA.
    Ann Nutr Aliment; 1977; 31(2):225-8. PubMed ID: 562120
    [No Abstract] [Full Text] [Related]

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  • 16. Chemical analysis of meat products.
    Ellis RL.
    J Assoc Off Anal Chem; 1987; 70(1):77-80. PubMed ID: 3558282
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  • 19. [Experimental infection of swine with an Italian strain of Trichinella sp. and resistance of the larvae in various delicatessen products].
    Pozio E, Gramiccia M, Mantovani A, Massi O, Mantovani A.
    Ann Ist Super Sanita; 1986; 22(1):461-3. PubMed ID: 3752817
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