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Journal Abstract Search

151 related items for PubMed ID: 562128

  • 1. Tenuazonic acid production by Alternaria alternata and Alternaria tenuissima isolated from cotton.
    Davis ND, Diener UL, Morgan-Jones G.
    Appl Environ Microbiol; 1977 Aug; 34(2):155-7. PubMed ID: 562128
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  • 2. Toxicity of the Alternaria metabolites alternariol, alternariol methyl ether, altenuene, and tenuazonic acid in the chicken embryo assay.
    Griffin GF, Chu FS.
    Appl Environ Microbiol; 1983 Dec; 46(6):1420-2. PubMed ID: 6686430
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  • 3. [Toxin-producing ability of molds of the genus Alternaria].
    Müller M.
    Zentralbl Mikrobiol; 1992 Dec; 147(3-4):207-13. PubMed ID: 1609553
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  • 4. Effect of water activity and temperature on mycotoxin production by Alternaria alternata in culture and on wheat grain.
    Magan N, Cayley GR, Lacey J.
    Appl Environ Microbiol; 1984 May; 47(5):1113-7. PubMed ID: 6540067
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  • 5. Mutagens produced by Alternaria alternata.
    Scott PM, Stoltz DR.
    Mutat Res; 1980 May; 78(1):33-40. PubMed ID: 6991928
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  • 6. [Putative mycotoxin-producing fungi isolated from alpataco (Prosopis flexuosa) fruits].
    Canafoglia M, Comerio R, Fernández Pinto V, Vaamonde G.
    Rev Iberoam Micol; 2007 Mar; 24(1):56-8. PubMed ID: 17592896
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  • 12. Differential response to synthetic and natural antifungals by Alternaria tenuissima in wheat simulating media: Growth, mycotoxin production and expression of a gene related to cell wall integrity.
    da Cruz Cabral L, Delgado J, Patriarca A, Rodríguez A.
    Int J Food Microbiol; 2019 Mar 02; 292():48-55. PubMed ID: 30572265
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  • 13. Minor contribution of alternariol, alternariol monomethyl ether and tenuazonic acid to the genotoxic properties of extracts from Alternaria alternata infested rice.
    Schwarz C, Kreutzer M, Marko D.
    Toxicol Lett; 2012 Oct 02; 214(1):46-52. PubMed ID: 22906495
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  • 17. AFLP variability, toxin production, and pathogenicity of Alternaria species from Argentinean tomato fruits and puree.
    Somma S, Pose G, Pardo A, Mulè G, Pinto VF, Moretti A, Logrieco AF.
    Int J Food Microbiol; 2011 Feb 28; 145(2-3):414-9. PubMed ID: 21303723
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  • 19. Natural occurrence of Alternaria mycotoxins in wheat and potential of reducing associated risks using magnolol.
    Jiang D, Wei D, Li H, Wang L, Jiang N, Li Y, Wang M.
    J Sci Food Agric; 2021 May 28; 101(7):3071-3077. PubMed ID: 33124688
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