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2. [Contents of exogenic amino acids, calcium, phosphorus, iron and fat substances in mushrooms]. Mlodecki H, Lasota W, Chocianowska I, Januszkiewicz M, Kubisa T, Pedzimaz A. Rocz Panstw Zakl Hig; 1968; 19(2):239-44. PubMed ID: 5690862 [No Abstract] [Full Text] [Related]
3. [Chemical evaluation of the nutritional value of Boletus edulis. II. Level of exogenous amino acids, calcium, phosphorus, iron and fats in Boletus edulis]. Mlodecki H, Lasota W, Trela A. Rocz Panstw Zakl Hig; 1968; 19(1):85-8. PubMed ID: 5691020 [No Abstract] [Full Text] [Related]
5. [Preliminary study of 3 algae of the Ulvaceae family from the Mãe Luisa beach (RN)]. de Jesus Torres Caldas M, Campos MA. Rev Farm Bioquim Univ Sao Paulo; 1975; 13(2):337-50. PubMed ID: 1233597 [Abstract] [Full Text] [Related]
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8. Nutritive value of mushrooms. Udipi S, Punekar BD. Indian J Med Res; 1980 Aug 23; 72():241-4. PubMed ID: 7194855 [No Abstract] [Full Text] [Related]
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10. [Ascorbic acid content of tubers and plantain of Cameroon before and after cooking]. Le Berre S, Gallon G, Tabi B. Ann Nutr Aliment; 1969 Jun 23; 23(1):31-45. PubMed ID: 5801276 [No Abstract] [Full Text] [Related]
11. Isolation and properties of ferritin from tuna fish (Thunnus obesus) spleen. Kato T, Shinjo S, Shimada T. J Biochem; 1968 Feb 23; 63(2):170-5. PubMed ID: 5669919 [No Abstract] [Full Text] [Related]
12. [Nutritive value of the mushroom Lentinus edodes (Berk.) Sing. (shiitake) compared with that of other edible mushrooms]. Brodziak L, Majchrzak R. Rocz Panstw Zakl Hig; 1984 Feb 23; 35(1):59-62. PubMed ID: 6538987 [No Abstract] [Full Text] [Related]
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