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Journal Abstract Search

110 related items for PubMed ID: 5625799

  • 1. Relationship of protein level of sorghum grain to its nutritive value as measured by chick performance and amino acid composition.
    Waggle DH, Deyoe CW, Sanford PE.
    Poult Sci; 1967 May; 46(3):655-9. PubMed ID: 5625799
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  • 8. Amino acid composition of cereal and oilseed.
    Janicki J, Sobkowska E, Warchalewski J, Nowakowska K, Chelkowski J, Stasińska B.
    Nahrung; 1973 May; 17(3):359-65. PubMed ID: 4737648
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  • 9. Nutritional value of a highly digestible sorghum cultivar for meat-type chickens.
    Elkin RG, Arthur E, Hamaker BR, Axtell JD, Douglas MW, Parsons CM.
    J Agric Food Chem; 2002 Jul 03; 50(14):4146-50. PubMed ID: 12083899
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  • 10. Comparative nutritive value and amino acid content of different varieties of sorghum and effect of lysine fortification.
    Sikka KC, Johari RP.
    J Agric Food Chem; 1979 Jul 03; 27(5):962-5. PubMed ID: 121132
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  • 12. Performance, intestinal microflora, and amino acid digestibility altered by exogenous enzymes in broilers fed wheat- or sorghum-based diets.
    Wu D, Wu SB, Choct M, Swick RA.
    J Anim Sci; 2017 Feb 03; 95(2):740-751. PubMed ID: 28380608
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  • 13. Nutritive value of triticale for young chicks and effect of different amino acid supplements on growth.
    Fernandez R, McGinnis J.
    Poult Sci; 1974 Jan 03; 53(1):47-53. PubMed ID: 4833054
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  • 15. Lectins in grain sorghum [Sorghum bicolor (L.) Moench].
    Neucere JN.
    J Agric Food Chem; 1982 Jan 03; 30(3):603-4. PubMed ID: 7096814
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  • 16. Fractionation of a chick growth depressing factor from rye.
    Fernandez R, Lucas E, McGinnis J.
    Poult Sci; 1973 Nov 03; 52(6):2252-9. PubMed ID: 4788994
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  • 20. Protein fractions from five varieties of grain sorghum: amino acid composition and solubility properties.
    Neucere NJ, Sumrell G.
    J Agric Food Chem; 1979 Nov 03; 27(4):209-12. PubMed ID: 512219
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